Peruvian Aji Sauce Recipe

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Peruvian Aji Sauce
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Ingredients:

Directions:

  1. Put all ingredients into a blender or food processor and process until smooth. It should come out bright green in colour.
  2. Dee's Tips: I have seen it made up and put into a squeezy bottle like you'd use for mustard and just set on the table to use as you will. Serve it with Cuban Bread or some other really nice full bodied bread. We have used it as a chutney/sauce with a steak and it was GREAT then too. Serve it with your fav crisps/chip, Dorito, or use as a sauce in a Veg taco or sandwich.. the ideas are only limited by ones Imagination! Go crazy with it! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.88 Kcal (2625 kJ)
Calories from fat 399.03 Kcal
% Daily Value*
Total Fat 44.34g 68%
Cholesterol 2.31mg 1%
Sodium 2232.59mg 93%
Potassium 32.47mg 1%
Total Carbs 37.85g 13%
Sugars 0.42g 2%
Dietary Fiber 1.19g 5%
Protein 20.37g 41%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 2856.47 Kcal (11959 kJ)
Calories from fat 1818.2 Kcal
% Daily Value*
Total Fat 202.02g 68%
Cholesterol 10.53mg 1%
Sodium 10173.04mg 93%
Potassium 147.94mg 1%
Total Carbs 172.46g 13%
Sugars 1.91g 2%
Dietary Fiber 5.4g 5%
Protein 92.82g 41%
Vitamin C 5.1mg 2%
Iron 0.8mg 1%
Calcium 34.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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