7500 head garlic Recipes

heads garlic, unpeeled, tomatoes, each cut into 4 wedges, olive oil, chive & onion cream cheese, dried oregano, salt

heads garlic, cloves separated and peeled, lemon juice, salt, olive oil

yukon potatoes, unpeeled , cut lengthwise into 6 wedges, fresh lemon juice (must be fresh), butter, melted, head garlic, peeled, crushed

light olive oil, potatoes, peeled and cut into large chunks, bay leaves, head garlic, cloves separated and flattened with the back of a knife

head garlic , roasted, chickpeas, drained, tahini (optional), extra virgin olive oil, sea salt, lemon juice, warm water, cayenne (optional), paprika, parsley

head garlic, chickpeas, lemon juice, sesame oil, cumin, ground pepper (i use less ), plain yogurt, salt, hot pepper sauce

head garlic, olive oil, cream cheese, softened, butter, softened, salt, chives, finely chopped

salmon fillets, head garlic, peeled, fresh dill, chopped, olive oil, salt and pepper to taste

heads garlic, beets , scrubbed & trimmed (about 1 1/4 lbs), extra virgin olive oil, chopped fresh tarragon (or 1 tsp dried ), salt, pepper

idaho baking potatoes (approximately 2 lbs total ), head garlic, evaporated milk, butter, salt, pepper

heads garlic , cloves seperated and unpeeled, chicken, giblets removed, fresh thyme, fresh tarragon, lemon, halved, coarse salt , to taste, ground black pepper , to taste, olive oil , plus some for the pan, baguette, sliced ,for serving

head garlic unpeeled, olive oil, cream cheese softened, butter or margarine softened, salt, chives, fresh minced

heads garlic, separated into cloves with the skin left on, salt, crumbled goat cheese, sun-dried tomato puree, divided (use oil packed sun dried tomatoes, finely chopped and processed in a food processor), eggs, fresh breadcrumb, milk, heavy cream, salt, fresh ground pepper

head garlic, olive oil, salt, pepper, freshly grated jarlsberg cheese, mayonnaise, greek yogurt or 1/4 cup sour cream, cream cheese, shallot, diced small, green onion, roughly chopped, kettle-cooked potato chip, for dipping

olive oil, heads garlic (12 to 14 oz. total ), yukon gold or russet potatoes, a 3-oz. nd n 8-oz. p ck ge) neufch tel (light cre m) cheese or cre m cheese, fat-skimmed chicken broth or milk, salt and pepper