35 hazelnuts basil Recipes

  • Spring Antipasto Plate
    blood orange, peeled and sliced, proscuitto and
    8 More
    blood orange, peeled and sliced, proscuitto, avocados, sliced into wedges, roasted hazelnuts, skins off, finely chopped (i used charlesworth s, they were amazing), white, firm, dutch goats milk cheese, sliced (this cheese is as white as snow, firm and comes in a large wheel with white rind with olive print on it, the brand begins with z , possibly zillfie), chopped mint and basil, some lemon juice, vinegarette, juice of 2 or 3 blood oranges ( 200ml), red wine viengar
    10 ingredients
  • Creamy Tomato Soup With Pesto
    whole milk, diced tomatoes, drained (or use fresh !) and
    15 More
    whole milk, diced tomatoes, drained (or use fresh !), tomato paste, onion, chopped, salt and pepper, sugar, all-purpose flour, butter, cut in pieces, stalk celery, coarsely chopped, garlic, watercress, stems removed or 12 oz basil or 12 oz cilantro, hazelnuts, toasted or 1/2 cup pine nuts or 1/2 cup pecans, extra virgin olive oil , eyeball it, cracked garlic, ground or grated nutmeg, salt and pepper, grated parmesan cheese
    35 min, 17 ingredients
  • Zucchini, Walnut and Parmesan Salad
    zucchini, small ones (400 g baby marrows or courgettes) and
    11 More
    zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)
    23 min, 12 ingredients
  • Avocado, Beet and Arugula Salad with Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts
    25 min, 11 ingredients
  • Lentil and Feta Bake Lentil and Feta Bake
    lentils , soaked overnight, fresh whole wheat breadcrumbs and
    12 More
    lentils , soaked overnight, fresh whole wheat breadcrumbs, chopped hazelnuts, mild mustard, prepared, salt, fresh ground black pepper, olive oil, leeks, carrots, grated, egg whites, feta cheese, tomatoes, ripe and sliced, freshly chopped parsley, chopped fresh basil
    8 hour 58 min, 14 ingredients
  • Fresh Broccoli Salad Fresh Broccoli Salad
    white wine vinegar, lemon zested and
    9 More
    white wine vinegar, lemon zested, lemon juice freshly squeezed, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli rinsed, trimmed and sliced thinly, grape tomatoes halved, pecans or hazelnuts chopped, toasted, fresh basil leaves
    1 hour 50 min, 11 ingredients
  • Good Eats Broccoli Slaw Good Eats Broccoli Slaw
    broccoli, tomatoes, fresh basil, hazelnuts and
    8 More
    broccoli, tomatoes, fresh basil, hazelnuts, hard boiled eggs, white wine vinegar, lemon zest, lemon juice, dijon mustard, kosher salt, black pepper, olive oil
    12 ingredients
  • Pesto Guacamole (Pestomole) Pesto Guacamole (Pestomole)
    plain yogurt or 1/3 cup low-fat sour cream and
    13 More
    plain yogurt or 1/3 cup low-fat sour cream, low fat cottage cheese or 1/3 cup soft tofu, garlic cloves, chopped coarsely, fresh basil, chopped (not dried ), olive oil, white onions, chopped, tabasco sauce , to taste (for spicier version, add your favorite whole chile -- jalapeno, serrano, thai, etc.), parmesan cheese, pine nuts, toasted (can substitute almonds, hazelnuts or walnuts), avocados, peeled and pitted, lemon juice , to taste, firm tomato, diced, salt, pepper
    10 min, 14 ingredients
  • Cashew and Papaya-Crusted Snapper Cashew and Papaya-Crusted Snapper
    red snapper fillets, no more than 1/2 inch thick and
    12 More
    red snapper fillets, no more than 1/2 inch thick, stale bread, cubed (french or italian loaf), cubed papayas, curry powder, salt, garlic clove, minced, roasted unsalted cashews, chopped mixed fresh herbs (such as basil, oregano, thyme, marjoram), fresh lemon juice, dark rum, soy sauce, hazelnut oil or 1 tsp peanut oil, garlic cloves, minced
    40 min, 13 ingredients
  • Spaghetti With Lemon and Nut Butter Spaghetti With Lemon and Nut Butter
    lemons, toasted hazelnuts, garlic cloves, butter and
    5 More
    lemons, toasted hazelnuts, garlic cloves, butter, dried spaghetti, basil, chopped, parsley, chopped, light cream (optional), salt & fresh ground pepper
    25 min, 9 ingredients
  • Creamy Tomato Soup and Italian Patty Melts Creamy Tomato Soup and Italian Patty Melts
    whole milk, diced tomatoes, drained, tomato paste and
    22 More
    whole milk, diced tomatoes, drained, tomato paste, onion, chopped, salt and pepper, sugar, all-purpose flour, butter, cut in pieces, stalk celery, coarsely chopped, garlic clove, store bought basil pesto (or use watercress and hazelnut pesto sauce see recipe below), watercress, stems removed, hazelnuts, toasted, extra virgin olive oil , eyeball it, cracked garlic cloves, ground nutmeg or 1/4 tsp grated nutmeg, salt and pepper, grated parmigiano-reggiano cheese, extra virgin olive oil, for drizzling , plus 1 tbsp, sweet italian sausage patties , 1/4 lb each, available in packaged meat case of the market, cubanelle long sweet italian light green pepper, seeded and sliced, yellow onion, sliced, salt and pepper, italian bread or 8 slices white bread, deli-sliced provolone cheese
    35 min, 25 ingredients
  • Sweet Onions Stuffed With Nuts and Mushrooms Sweet Onions Stuffed With Nuts and Mushrooms
    sweet onions (vidalia, walla walla, etc.), cooking oil and
    12 More
    sweet onions (vidalia, walla walla, etc.), cooking oil, chopped mushroom (type of your choice), carrot, finely chopped, pepper, butter, apple cider or 1/2 cup apple juice, tart baking apple, cored and finely chopped, cooked wild rice or 1/2 cup long grain rice (i cook up rice ahead of time and freeze it for such recipes.), chopped hazelnuts, salt, soft whole wheat bread crumbs, snipped fresh basil, apple cider
    1 hour 10 min, 14 ingredients
  • Avocado, Beet and Arugula Salad With Chevre Tartine Avocado, Beet and Arugula Salad With Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted
    25 min, 11 ingredients




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