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Spring Antipasto Plate Recipe

Spring Antipasto Plate Recipe

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Ingredients

Count

Nutrition

583

Calories

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Ingredients:

Serving

1 blood orange, peeled and sliced
8 slices proscuitto
2 avocados, sliced into wedges
100 g roasted hazelnuts, skins off, finely chopped (i used charlesworth''s, they were amazing)
250 g white, firm, dutch goats milk cheese, sliced (this cheese is as white as snow, firm and comes in a large wheel with white rind with olive print on it, the brand begins with ''z'', possibly zillfie)
chopped mint and basil
some lemon juice
vinegarette
juice of 2 or 3 blood oranges ('200ml)
1/2 tbsp red wine viengar

Directions:

In a small saucepan, combine the vinaigrette ingredients and reduce over a low heat to about 30% of the original volume or to a thick liquid.
Combine the chopped herbs and nuts in a bowl.
Arrange individual serving plates with fanned layers of proscuitto and goats cheese. Top each piece of proscuitto with a wedge of avocado or two, using a pastry brush lightly brush avocado with lemon juice to stop it from browning. Place in the centre of each plate a slice of orange and top with a sprinkle of nuts and herbs. Splash on the vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.23 Kcal (2442 kJ)
Calories from fat	455.98 Kcal
		% Daily Value*
Total Fat	50.66g	78%
Cholesterol	66.96mg	22%
Sodium	475.79mg	20%
Potassium	735.45mg	16%
Total Carbs	17.48g	6%
Sugars	5.2g	21%
Dietary Fiber	9.94g	40%
Protein	19.48g	39%
Vitamin C	28.4mg	47%
Iron	2mg	11%
Calcium	613.9mg	61%

Amount Per 100 g
Calories	264.2 Kcal (1106 kJ)
Calories from fat	206.56 Kcal
		% Daily Value*
Total Fat	22.95g	78%
Cholesterol	30.33mg	22%
Sodium	215.53mg	20%
Potassium	333.16mg	16%
Total Carbs	7.92g	6%
Sugars	2.36g	21%
Dietary Fiber	4.5g	40%
Protein	8.82g	39%
Vitamin C	12.9mg	47%
Iron	0.9mg	11%
Calcium	278.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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