Lentil and Feta Bake Recipe

Posted by
Rate It!
Lentil and Feta Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Cook lentils for about 30 minutes in water until tender.
  3. Drain and mix with the breadcrumbs, hazelnuts, mustard, salt and pepper.
  4. Heat 15 ml oil in a frying pan and sauté leeks and carrots until tender.
  5. Add to lentil mixture.
  6. Stir in the egg whites.
  7. Place into an ovenware dish, finishing with a layer of feta cheese.
  8. Arrange the tomato slices on top and sprinkle the remaining oil over them.
  9. Sprinkle the parsley and basil on top.
  10. Cover and bake for 15-20 minutes in preheated oven.
  11. Remove lid and bake for a further 3-8 minutes .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.93 Kcal (1599 kJ)
Calories from fat 140.95 Kcal
% Daily Value*
Total Fat 15.66g 24%
Sodium 62.24mg 3%
Potassium 815.39mg 17%
Total Carbs 44.36g 15%
Sugars 4.64g 19%
Dietary Fiber 19.43g 78%
Protein 18.53g 37%
Vitamin C 12.5mg 21%
Vitamin A 0.2mg 7%
Iron 6mg 33%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 228.47 Kcal (957 kJ)
Calories from fat 84.32 Kcal
% Daily Value*
Total Fat 9.37g 24%
Sodium 37.23mg 3%
Potassium 487.77mg 17%
Total Carbs 26.54g 15%
Sugars 2.78g 19%
Dietary Fiber 11.62g 78%
Protein 11.08g 37%
Vitamin C 7.5mg 21%
Vitamin A 0.1mg 7%
Iron 3.6mg 33%
Calcium 46.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top