Directions:
- Place hazelnuts in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 300° for 15 minutes or until toasted; set aside.
- In a large heavy saucepan, combine sugar, water and corn syrup; bring to a boil over medium heat. Cover and boil for 2 minutes. Stir in butter; cook over medium heat, stirring occasionally, until mixture reaches 300° (hard-crack stage) on a candy thermometer. Remove from the heat; quickly stir in salt, baking soda, orange extract and 1-1/4 cups toasted hazelnuts.
- Pour into a greased baking sheet and spread to 1/4-in. thickness. Let stand at room temperature until cool, about 1 hour.
- In a microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with the remaining hazelnuts. Let stand for 1 hour. Break into bite-size pieces. Yield: 2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.66 Kcal (1058 kJ) | ||
| Calories from fat | 177.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 62.29mg | 3% | |
| Potassium | 89.24mg | 2% | |
| Total Carbs | 19.99g | 7% | |
| Sugars | 17.88g | 72% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 463.85 Kcal (1942 kJ) | ||
| Calories from fat | 325.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 30% | |
|---|---|---|---|
| Cholesterol | 56mg | 10% | |
| Sodium | 114.37mg | 3% | |
| Potassium | 163.83mg | 2% | |
| Total Carbs | 36.7g | 7% | |
| Sugars | 32.83g | 72% | |
| Dietary Fiber | 2.47g | 5% | |
| Protein | 3.72g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.3mg | 4% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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