59392 hazelnut spelt bread Recipes

whole grain spelt flour, vegetable oil, salt, baking soda, cream of tartar, water

red potatoes, cut into chunks, garlic, minced, salt, butter, ground black pepper, hazelnuts, seasoned bread crumbs, halibut fillets, salt, olive oil, butter, butter, vegetable broth

water (warm for rapid setting), salt, canola oil, honey, whole grain spelt flour, bread machine yeast

almond milk, olive oil, brown sugar, salt, spelt flour, light or white, bread machine yeast

white spelt flour, wholemeal spelt flour, fast-rising active dry yeast (6g), tepid water, salt, sugar, vegetable oil

water, sea salt, olive oil, honey or 2 tbsp molasses, gluten, whole wheat bread flour, oat flour, spelt flour, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, instant yeast

whole spelt flour, sunflower seeds, pumpkin seeds, flax seed, sesame seeds , roasted, water, vinegar, salt, salt, dry yeast

spelt flour (1 lb), salt, cream of tartar, bicarbonate of soda, milk (1/2 pint) or 300 ml use a good soy

active dry yeast, warm water, honey, safflower oil, salt, spelt flour

spelt flour, baking soda, salt, applesauce, brown sugar (or fructose), eggs, beaten, mashed overripe bananas (2 1/3 cups), chocolate chips or 1/3 cup walnuts (optional)

water (i never warm the ), yeast, oil, honey, whole spelt flour, salt

spelt berries (also called whole grain spelt or farro boiled according to package instructions), lemon (organic, small to medium in size, grated zest and juice of), liquid honey, apple cider vinegar, vegetable oil (i use canola oil), dried cranberries (the sweetened kind, roughly chopped ), hazelnuts (dry roasted on a hot frying pan. remove as much as possible of the brown shell lining after roasti), stalks spring onions (thinly sliced , you can also substitute the spring onions with 2 finely sliced stalks of celery), dried mint (or to taste), salt (to taste), pepper (to taste)

egg, water, olive oil, honey, salt, freshly milled spelt flour (2 1/4 cups spelt berries), yeast

unbleached white flour, oat flour, baking powder, cardamom, vanilla sugar, white sugar, brown sugar, eggs, nonfat yogurt, chopped roasted hazelnuts, coarsely chopped milk chocolate, chopped candied orange peel, cold water

water, heated to 80-90 degrees, honey (or agave nectar), egg (room temperature ), butter, softened, kosher salt (or sea salt), bread flour (240 g by weight), whole grain spelt flour (105 g by weight), nonfat dry milk powder, fast rising yeast (rapid rise bread machine yeast)

water, amaranth, sea salt, divided, sunflower seeds, spelt flour or 1 1/2 cups whole wheat flour, cornmeal, baking powder, baking soda, soymilk, olive oil, apple cider vinegar, maple syrup

all-purpose flour, spelt flour, rolled oats, baking powder, baking soda, salt, cinnamon, nutmeg, salt, eggs, white sugar, oil, applesauce, ripe mashed bananas, vanilla, shredded zucchini, rainier dried cherries

spelt spaghetti (such as vita-spelt), low-fat milk, chopped pecans, toasted, olive oil, chopped shiitake mushroom caps (about 8 oz), diced shallots, garlic cloves, minced, salt, chopped fresh parsley