73076 hazelnut oat bread abm Recipes

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potato flakes, shortening, sugar, eggs, lightly beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, softened, brown sugar, egg yolks, milk, vanilla extract, chopped hazelnuts

bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon, butter, cut up, orange juice, diced dried apricots, honey, warmed

water, honey, butter or 1 1/2 tbsp margarine, quick-cooking oats, bread flour, wheat germ (optional), salt, active dry yeast (1 package)

milk, warm, yeast, brown sugar, egg, salt, rolled oats, flour, butter

flour, oats, dry yeast, powdered milk, salt, olive oil, honey, water ( add up to 1 3/4 for consistency)

warm water (between 75 and 85 degrees), margarine, honey, egg, lightly beaten, bread flour, quick-cooking oats, non-fat powdered milk, salt, cinnamon (add more if you like), bread machine yeast (or what ever you normally use)

dry yeast, bread flour, wheat bran (oat bran or wholewheat flour can be substituted), sugar, salt, dried parsley, dried onion, garlic cloves (finely chopped ), dried oregano, cayenne, rosemary, olive oil, white wine vinegar, water

water, applesauce (or oil), dark molasses, cider vinegar, sugar, salt, dried onion flakes, fennel seed, caraway seeds, oat bran, instant coffee granules, cocoa powder, rye flour, bread flour (or all-purpose), active dry yeast

water, sea salt, olive oil, honey or 2 tbsp molasses, gluten, whole wheat bread flour, oat flour, spelt flour, sunflower seeds, pumpkin seeds, flax seeds, poppy seeds, instant yeast

all-purpose flour, bread flour, quick oats (the recipe recommends a cup, which worked well for me), honey, white sugar, baking soda, baking powder, cinnamon, salt, bananas or 3 medium , well mashed, ground flax seed meal, unsweetened applesauce, eggs, sliced almonds

water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast

oats, salt, sage, dried, savory (parsley will do), thyme, black pepper, egg

oat groats, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), honey, salt, divided, stone-ground whole wheat flour, divided (about 26 oz), sunflower seed kernels, water, egg white, sunflower seed kernels

water, smart balance butter spread, sugar, salt, whole wheat flour, bread flour, yeast

warm water (110 degrees f.), olive oil, honey, coarsely chopped fresh lavender flowers (or 3/4 tbsp dried lavender flowers), salt, coarsely chopped hazelnuts, bread flour or 3 1/4 cups unbleached all-purpose flour, instant yeast

yeast, rye flour, bread flour, whole wheat flour, vital wheat gluten, oat bran, oats, flax seeds, wheat bran, powdered milk, salt, honey, prune puree or 2 tbsp applesauce, water

egg, beaten, water, butter, molasses, brown sugar, whole wheat bread flour, white bread flour, oats, cornmeal, salt, bread machine yeast

water, slightly warm, buttermilk, olive oil, honey, bread flour, cornmeal, old fashioned oats, wheat bran, brown sugar , packed, salt, yeast