52859 hazelnut melting moments Recipes

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

kataifi dough, ghee or butter, melted, hazelnuts, toasted, syrup

sugar, scrapings from the inside of a vanilla bean, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries or raspberries

toasted hazelnuts, skins removed (see, cornmeal, all-purpose flour, sugar, baking powder, salt, eggs, milk, melted butter

hazelnuts, bittersweet chocolate, coarsely chopped, sugar, cinnamon, phyllo dough, unsalted butter, melted, water, honey

dried apricots, chopped, sugar, orange peel, orange juice, water, chopped hazelnuts, sheets phyllo dough (14-inches x 9-inches), butter, melted, graham cracker crumbs (about 5 squares)

water, milk, butter, cubed, sugar, salt, king arthur unbleached all-purpose flour, eggs, instant coffee granules, boiling water, heavy whipping cream, sugar, chopped hazelnuts, divided, milk chocolate chips, melted

eggs, sugar, butter, melted, king arthur unbleached all-purpose flour, chopped hazelnuts, toasted, semisweet chocolate chips

butter, softened, sugar, vanilla extract, instant espresso powder, king arthur unbleached all-purpose flour, salt, whole hazelnuts, sugar, instant espresso powder, vanilla extract, heavy whipping cream, sugar, unsweetened chocolate, melted, heavy whipping cream, chocolate and gold jimmies

graham crackers crumbs, butter melted, sugar, egg yolk, cream cheese softened, flour, hazelnut liqueur, chopped hazelnuts, eggs, vanilla

heavy cream, egg yolks, granulated sugar, frangelico (hazelnut liquor), bittersweet chocolate, melted and kept lukewarm, chopped, toasted hazelnuts

reduced-fat vanilla wafer crumbs (about 30 cookies), sugar, chopped hazelnuts, toasted, butter, melted, less-fat cream cheese, softened, fat-free cream cheese, softened, fat-free sour cream, sugar, all-purpose flour, salt, egg whites, egg, frangelico (hazelnut-flavored liqueur), vanilla extract

hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted

hazelnuts with skins, granulated sugar, light corn syrup, salt, water, dried banana chips, butter, melted, baking soda, vanilla bean paste

maple syrup, butter, cubed, king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, maple syrup, milk, butter, melted, chopped hazelnuts

warm milk (70° to 80°), butter, melted, egg, almond extract, salt, king arthur unbleached bread flour, sugar, active dry yeast, chopped hazelnuts, toasted

hazelnuts, sugar, butter, softened, brown sugar, eggs, bittersweet chocolate, melted, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, sugar

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk