Hazelnut Cheesecake Recipe

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Hazelnut Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare crust, combine first 3 ingredients in a medium bowl. Drizzle with butter; toss with a fork until moist. Press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 7 minutes or until lightly browned. Cool on a wire rack.
  3. Reduce oven temperature to 325°.
  4. To prepare filling, place cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add sour cream; beat until combined. Combine 1 1/3 cups sugar, flour, and salt, stirring with a whisk. Beating at low speed, gradually add sugar mixture to cheese mixture. Add egg whites and egg, 1 at a time, beating well after each addition. Beat in liqueur and vanilla. Pour mixture into prepared pan. Bake at 325° for 1 hour or until cheesecake center barely moves when pan is touched. Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.51 Kcal (400 kJ)
Calories from fat 21.72 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 16.95mg 6%
Sodium 104.22mg 4%
Potassium 61.43mg 1%
Total Carbs 15.8g 5%
Sugars 11.75g 47%
Dietary Fiber 0.16g 1%
Protein 2.62g 5%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 190.75 Kcal (799 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 4%
Cholesterol 33.86mg 6%
Sodium 208.16mg 4%
Potassium 122.68mg 1%
Total Carbs 31.55g 5%
Sugars 23.47g 47%
Dietary Fiber 0.33g 1%
Protein 5.23g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 67.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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