6703 hazelnut espresso biscotti chocolat Recipes

espresso, three olives chocolate vodka, godiva original chocolate liqueur, amaretto, kahlua, baileys irish cream, to top off, chocolate shavings, cream, cocoa

espresso, honey, sugar (any combination of white, brown, and or or turbinado), vanilla, baking soda

espresso coffee, ground fine, chili powder, brown sugar, ground coriander, dry mustard, salt, black pepper, garlic powder

hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley

hazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter

hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting

hazelnuts, chocolate chips, all-purpose flour, baking powder, salt, cold unsalted butter , cut into pieces, brown sugar, egg, vanilla, dried apricots, coarsely chopped, fresh lemon juice, water, sugar

espresso, swedish rum syrup, purchased eggnog, scoop eggnog ice cream or 1 scoop vanilla ice cream

espresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped

hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting