4290 hazelnut biscotti chocolat Recipes

  • Hazelnut Biscotti
    hazelnuts (7 oz), sugar, self-rising cake flour, eggs and
    1 More
    hazelnuts (7 oz), sugar, self-rising cake flour, eggs, pure vanilla extract
    2 hour , 5 ingredients
  • Hazelnut Biscotti
    skinned, toasted hazelnuts, white sugar, unsalted butter and
    7 More
    skinned, toasted hazelnuts, white sugar, unsalted butter, hazelnut liqueur, eggs, unbleached all-purpose flour, baking powder, salt, ground cinnamon, semi-sweet chocolate chips
    10 ingredients
  • Hazelnut Biscotti
    whole shelled hazelnuts or 2 1/2 cups almonds, toasted an... and
    9 More
    whole shelled hazelnuts or 2 1/2 cups almonds, toasted and skins rubbed off, sugar, flour, unsweetened cocoa (optional), baking powder, salt, eggs, hazelnut-flavored liqueur or 3 tbsp almond-flavored liqueur, almond extract (if using almonds), melted butter
    1 hour 20 min, 10 ingredients
  • Hazelnut Biscotti
    white sugar, all-purpose flour, salt, baking powder and
    5 More
    white sugar, all-purpose flour, salt, baking powder, black pepper, room temperature butter, toasted chopped hazelnuts, beaten eggs, vanilla
    35 min, 9 ingredients
  • Orange Hazelnut Biscotti
    hazelnuts, with skins, coarsely chopped, flour and
    6 More
    hazelnuts, with skins, coarsely chopped, flour, baking powder, eggs, brown sugar, vanilla, orange , zest of, egg white
    1 hour , 8 ingredients
  • Chocolate Hazelnut Biscotti (Giada De Laurentiis)
    all-purpose flour, baking powder, baking soda, kosher salt and
    7 More
    all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, chocolate hazelnut spread (recommended : nutella), sugar, brown sugar, egg, vanilla extract, chopped toasted hazelnuts
    42 min, 11 ingredients
  • Cinnamon Hazelnut Biscotti
    butter, white sugar, eggs, vanilla extract and
    5 More
    butter, white sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, salt, hazelnuts
    1 hour 5 min, 9 ingredients
  • Chocolate Hazelnut Biscotti
    semisweet chocolate or 4 oz bittersweet chocolate, coarse... and
    10 More
    semisweet chocolate or 4 oz bittersweet chocolate, coarsely chopped, light brown sugar, flour, unsweetened cocoa , preferably dutch process, instant espresso powder, baking soda, salt, eggs, pure vanilla extract, hazelnuts (toasted and coarsely chopped ), white chocolate, cut into small pieces (optional)
    31 min, 11 ingredients
  • Cranberry-Hazelnut Biscotti
    eggs, sugar, grated orange rind, vanilla and
    7 More
    eggs, sugar, grated orange rind, vanilla, unbleached all-purpose flour, baking soda, salt, dried cranberries, hazelnuts (toasted, husked, coarsely chopped ), egg white, beaten, sugar
    47 min, 11 ingredients
  • Little-Bitty Coffee-Hazelnut Biscotti
    eggs, sugar, instant coffee, flour and
    1 More
    eggs, sugar, instant coffee, flour, hazelnuts, chopped fine
    5 ingredients
  • Chocolate Hazelnut Biscotti
    raw hazelnuts, plain flour, dutch-processed cocoa powder and
    4 More
    raw hazelnuts, plain flour, dutch-processed cocoa powder, caster sugar, baking powder, eggs, lightly beaten, orange , zest of, finely grated
    55 min, 7 ingredients
  • Chocolate Hazelnut Espresso Biscotti With Chocolat... Chocolate Hazelnut Espresso Biscotti With Chocolat...
    chocolate espresso sorbet and
    11 More
    chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.
    40 min, 12 ingredients
  • Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust Lemon Ricotta Cheesecake With Hazelnut Biscotti Crust
    crumbled hazelnut biscotti (about 3 to 4 biscotti) and
    9 More
    crumbled hazelnut biscotti (about 3 to 4 biscotti), butter, melted, whole milk ricotta cheese, cream cheese, softened, sugar, fresh lemon juice, eggs, separated, all-purpose flour, salt, grated lemon peel
    1 hour , 10 ingredients
  • Itty-Bitty Hazelnut Biscotti Itty-Bitty Hazelnut Biscotti
    hazelnuts, toasted and with the skins removed and
    9 More
    hazelnuts, toasted and with the skins removed, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, salt, bittersweet chocolate, chopped
    1 hour 20 min, 10 ingredients
  • Chocolate Hazelnut Biscotti Chocolate Hazelnut Biscotti
    hazelnuts and
    9 More
    hazelnuts, semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking soda, salt, eggs, pure vanilla extract
    10 ingredients
  • Chocolate, Cherry, and Hazelnut Biscotti Chocolate, Cherry, and Hazelnut Biscotti
    hazelnuts, port or other sweet red wine, dried cherries and
    10 More
    hazelnuts, port or other sweet red wine, dried cherries, brown sugar, bittersweet chocolate, coarsely chopped, vanilla extract, egg, egg yolk, all-purpose flour (about 1 cup), unsweetened cocoa, instant espresso powder, baking powder, salt
    13 ingredients
  • Vanilla-Hazelnut Cheesecake Vanilla-Hazelnut Cheesecake
    low-fat small-curd cottage cheese (2%), sugar, sugar and
    7 More
    low-fat small-curd cottage cheese (2%), sugar, sugar, water, toasted toasted skinned and chopped hazelnuts, neufchatel cheese, vanilla beans, split or 1 tbsp pure vanilla extract, eggs, salt, crushed hazelnut biscotti (i used graham crackers) or 3 -4 tbsp graham crackers (i used graham crackers)
    3 hour 25 min, 10 ingredients
  • Chocolate-Dipped Cherry-Hazelnut Biscotti Chocolate-Dipped Cherry-Hazelnut Biscotti
    sugar, unsalted butter, room temperature, eggs and
    8 More
    sugar, unsalted butter, room temperature, eggs, grated orange peel, baking soda, salt, all purpose flour, hazelnuts (about 9 oz), toasted, husked, coarsely chopped, dried tart cherries (about 8 1/2 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened cocoa powder
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top