132235 hazelnut crusted greens blackberry Recipes
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blackberries (about 3 cups), well-shaken buttermilk and10 Moreblackberries (about 3 cups), well-shaken buttermilk, unflavored gelatin (from two 1/4-oz envelopes), water, heavy cream, sugar, blackberry syrup, store-bought or homemade (see cooks note, below), water, creme de cassis, sugar, fresh lemon juice, blackberries (about 2 cups)8 hour 30 min, 12 ingredients
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kosher salt, granulated sugar, light brown sugar and12 Morekosher salt, granulated sugar, light brown sugar, crushed black peppercorns, center-cut salmon fillet, skin on , pin bones removed, apple cider vinegar, whole-grain mustard, clover honey, kosher salt and freshly ground black pepper, canola oil, granny smith apple, cored and thinly sliced, white onion, halved and thinly sliced, dried cherries, chopped hazelnuts, toasted15 ingredients
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Green Bean, Hazelnut, and Mint Salad With Lemon Dressinghazelnuts and6 Morehazelnuts, green beans, packed, stems trimmed and strings removed (about 3/4 lb), mint leaves, chopped, lemon zest, lemon juice, salt, hazelnut oil or 4 tbsp extra virgin olive oil35 min, 7 ingredients
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Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesanfresh italian parsley, hazelnuts, toasted and8 Morefresh italian parsley, hazelnuts, toasted, fresh lemon juice, grated lemon peel, garlic cloves, peeled, olive oil, multi-grain penne, trimmed french green beans (haricots verts), green onions, sliced, freshly grated parmesan cheese30 min, 10 ingredients
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Green Beans with Hazelnuts and Lemongreen beans, trimmed, olive oil and2 Moregreen beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine4 ingredients
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Green Tea Broth With Udon Noodles (Mark Bittman)green tea leaves, salt, udon noodles and18 Moregreen tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)40 min, 21 ingredients
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Green Beans With Hazelnuts and Lemongreen beans, trimmed, olive oil (to 2 tbsp) and4 Moregreen beans, trimmed, olive oil (to 2 tbsp), grated lemon zest (to taste), hazelnuts , toasted until golden and chopped fine, salt , to taste, fresh ground black pepper , to taste23 min, 6 ingredients
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Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrettegreen beans, trimmed, minced garlic, mustard and5 Moregreen beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper22 min, 8 ingredients
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Green Beans and Raspberry Hazelnut Tossgreen beans, trimmed, butter, divided, olive oil and6 Moregreen beans, trimmed, butter, divided, olive oil, garlic, chopped, herbs , de provence, salt, pepper, chopped hazelnuts, raspberries10 min, 9 ingredients
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Hot Beef And Hazelnut Saladsirloin steak trimmed and sliced across grain in strips and18 Moresirloin steak trimmed and sliced across grain in strips, marinade, sliced green onions, minced garlic, soy sauce, vegetable oil, water, dressing, cider vinegar, soy sauce, vegetable oil, minced garlic, granulated sugar, curry powder, ground ginger, torn lettuce leaves chopped, dry roasted hazelnuts, sliced green onions, red bell pepper chopped30 min, 19 ingredients
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Green Beans With Orange And Hazelnutsgreen beans ends trimmed, salt, unsalted butter and2 Moregreen beans ends trimmed, salt, unsalted butter, freshly grated orange zest, chopped toasted hazelnuts5 ingredients
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Hazelnut and Olive Rugelachhazelnuts (1 1/2 oz) and7 Morehazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped7 hour 30 min, 8 ingredients
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Hazelnut and Candied Cherry Barkhazelnuts, almond bark , cut into pieces and3 Morehazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips30 min, 5 ingredients
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