82 hazelnut bar Recipes

unsalted butter, at room temperature, light-brown sugar, egg yolk, vanilla extract, all-purpose flour, salt, chopped hazelnuts, chopped hazelnuts (i toasted these ), chocolate hazelnut spread (such as nutella)

flour, brown sugar, salt, unsalted butter, at room temp, cocoa, flour, baking powder, salt, eggs, unsalted butter, at room temp, pure vanilla extract, brown sugar, toasted hazelnuts, chopped, shredded sweetened coconut

raw, skin-on hazelnuts*, divided, cinnamon, divided, flour, cold butter, cubed, granulated sugar, divided, salt, divided, maple syrup, light brown sugar

all-purpose flour, white cornmeal, baking powder, salt, milk chocolate-covered buttery toffee candy bars, cut into small chunks, milk chocolate candy bar, cut into small chunks, butter, softened, domino granulated sugar, eggs, hazelnut liqueur

vanilla bean light ice cream, low-fat milk, chocolate-hazelnut spread, semisweet chocolate baking bar, grated, hazelnuts, toasted

whole milk, heavy cream, white sugar, egg yolks, white sugar, chocolate hazelnut spread, instant espresso powder, vanilla extract, chocolate candy bar, grated, maraschino cherries

butter, softened, cream cheese, softened, brown sugar, all-purpose flour, granulated sugar, buttermilk, eggs, butter, melted, vanilla, salt, toasted chopped hazelnuts, powdered sugar

butter (softened ), sugar (granulated ), flour (all , purpose), hazelnuts (finely chopped or filberts, almonds toasted), eggs, sugar (granulated ), flour (all , purpose), orange (shredded finely peel ), oranges (juice), lemon (finely shredded peel ), lemon (juice), baking powder

all-purpose flour, butter or 3/4 cup margarine, softened, sugar, baking powder, ground cinnamon, chopped hazelnuts, semi-sweet chocolate chips, butter or 1/4 cup margarine, cut into pieces, light brown sugar, eggs, vanilla extract, sugar

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

chopped hazelnuts (filberts) or 1 cup pecan halves, flour, sugar, cornstarch, cold butter, cut into small pieces, vanilla, white baking bar, melted (optional)

dry cooking oats, dried fruit, chopped hazelnuts, honey (or golden syrup), vegetable oil, peanut butter, vanilla essence

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, dark chocolate bar, chopped

butter, softened, brown sugar, egg yolk, vanilla, flour, brown sugar, butter, dark corn syrup, heavy cream, hazelnuts, toasted (toast in 350 for 10 minutes)

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, pure vanilla extract, english toffee candy (recommended : heath or skor bar), finely chopped, hazelnuts, toasted, husked, and chopped, semisweet chocolate chips

cashews, unsalted, pecans, unsalted, walnuts, unsalted, hazelnuts, unsalted, fresh rosemary leaves, cayenne pepper, dark brown sugar, kosher salt, melted butter

chocolate graham cracker sheets (2 cups crumbs), chopped hazelnuts, toasted, butter, melted, semisweet chocolate mini-morsels, melted, cream cheese, softened, butter, softened, white chocolate baking bars, melted, eggs, egg yolk, almond toffee bits, chopped hazelnuts, toasted, hazelnut liqueur, vanilla extract, ground nutmeg, sour cream, sugar, hazelnut liqueur, sweetened whipped cream, almond toffee bits, chopped hazelnuts, toasted

all-purpose flour, sugar, salt, butter, orange marmalade, brown sugar, eggs, vanilla, coarsely chopped toasted hazelnuts, salt, powdered sugar (optional)