26370 hazelnut apricot oat abm Recipes

oat bran, whole wheat pastry flour, honey, baking powder, egg whites or 1 whole egg, lowfat buttermilk, vanilla extract, vegetable oil, apricot preserves, salt

dried apricots, chopped, sugar, orange peel, orange juice, water, chopped hazelnuts, sheets phyllo dough (14-inches x 9-inches), butter, melted, graham cracker crumbs (about 5 squares)

vegetable oil cooking spray, apricot jam or preserves (about 1 1/4 cups), dried apricots, chopped into 1/4-inch pieces (about 1/3 cup), all-purpose flour, light brown sugar, ground cinnamon, fine sea salt, baking soda, old-fashioned oats, coarsely chopped walnuts, unsalted butter, melted, egg, at room temperature, beaten, pure vanilla extract

dried apricots (about 1 1/2 cups), boiling water, uncooked rolled oats, whole wheat flour, all-purpose flour, kosher salt, ground cinnamon (optional), unsalted butter (1 stick), honey (6 n 1), light brown sugar (i use 3 tab. brown sugar splenda), apricot jam, vanilla extract

toasted, husked, sugar, unsalted butter, room temperature, egg, egg yolk, grated lemon peel, lemon extract, salt, ground cinnamon, all purpose flour, apricot jam, powdered sugar

water, hazelnut oil or 3 tbsp vegetable oil, sugar, salt, oatmeal, whole wheat flour, bread flour, nonfat dry milk powder, yeast, dried apricot, chopped, hazelnuts, chopped

oat bran, brown sugar, baking powder, egg whites, buttermilk, molasses, apple, peeled, cored and grated, chopped dried apricot

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream

butter, almonds, chopped, oat flour, potato starch (not potato flour), baking soda, ground cinnamon, salt, brown sugar , firmly packed, rolled oats, apricot jam

carnation evaporated skim milk , fat-free, lemon juice, flake oats, vegetable oil, robin hood nutri flour blend, brown sugar, light, baking powder, baking soda, salt, dried apricot, chopped, flake oats, robin hood nutri flour blend

powdered sugar, shortening, orange juice, vanilla extract, flour, oats, salt, apricot jam

rolled oats, flour, baking powder, plain fat-free yogurt (or non-dairy yogurt), dry sweetener (i use splenda ), honey (or agave nectar), vanilla, egg white (or equivalent), dried fruit, chopped (i use 12 dried apricots)

boiling water, natural bran, all-purpose flour, wheat germ, baking soda, salt, margarine, sugar, eggs, buttermilk, oats, chopped apricot

quick-cooking oats, all-purpose flour, brown sugar, baking soda, salt, canola oil, unsweetened apple juice, apricot spreadable fruit

all-purpose flour, whole-wheat flour, oats, brown sugar, chilled butter, ground nutmeg, apricot preserves

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, canola oil, unsweetened apple juice, apricot spreadable fruit

king arthur unbleached all-purpose flour, quick-cooking oats, dark brown sugar, sugar, baking powder, pumpkin pie spice, salt, fat-free milk, canola oil, egg substitute, chopped dried apricots, chopped walnuts

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves