25652 hawaiian glazed baby Recipes

hawaiian sweet rolls, ranch salad dressing, prepared mustard, deli ham, hard salami, deli turkey

hawaiian sweet bread, swiss cheese, red onion, chopped, butter, melted, garlic cloves, minced, salt

baby carrots, honey, butter, cinnamon, cardamom, canned pineapple chunk, drained

baby carrots, butter, brown sugar, dijon mustard, salt and pepper

baby carrots, granulated sugar, butter, salt, fresh mint (optional) or 1 tbsp parsley, chopped (optional)

baby carrots, water, sugar, butter, salt, chopped fresh dill, pepper

baby carrots, bacon slices, onion, chopped, brown sugar, pepper

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

hawaiian salt, shoyu, worcestershire sauce, garlic crushed, ginger 1 - crushed, ti leaves large, liquid smoke, pork roast

baby carrots, butter or margarine, honey or maple syrup, orange juice (omit if you dont like q sweet and zesty taste, scallions cut diagonally into 1 in pieces.

baby carrots, butter, brown sugar, ranch salad dressing mix

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg