60144 havarti melted sandwiches Recipes

cream cheese, softened, shredded havarti cheese (2 oz), crumbled feta cheese (1 1/2 oz), dry white wine or 1 tbsp milk, fresh oregano, chopped or 1/4 tsp dried oregano leaves, green onions, finely chopped (2 tbsp), chopped slivered almonds, toasted

havarti cheese with dill, thinly sliced, onion rye or other bakery bread (round loaf), tomatoes, sliced, sliced fresh mushrooms, butter, softened

mango chutney, reduced-fat mayonnaise, chopped unsalted peanuts, cayenne pepper, french bread , halved lengthwise, sliced deli turkey, lettuce leaves, sliced havarti cheese, red delicious apple, cored and cut into thin rings

sandwich bread, cheese, ham, butter (for bread), corn flakes, crushed, margarine, melted, eggs, beaten, salt, dry mustard

melted margarine, eggs, slightly beaten, milk, firm textured bread, swiss cheese, sliced ham, american cheese, sliced turkey breast, powdered sugar

ziti pasta, pre-shredded mozzarella cheese, shredded 5-cheese italian cheese blend (kraft makes this, should be found by the other shredded cheeses.), havarti cheese (may be found at the deli), spaghetti sauce, onion, italian sausage (thawed ), parsley, garlic (fresh or powder ), olive oil (more or less as needed)

cream cheese softened, shredded havarti cheese, crumbled feta cheese, dry white wine, chopped fresh oregano leaves, green onions finely chopped, chopped fresh parsley, chopped red bell pepper, crackers

grand biscuits, havarti cheese grated, chopped fresh dill, seasoned salt, dry mustard

white onion sliced, butter, hard cooked eggs, shredded havarti cheese, cream of cheddar soup, milk, prepared mustard, salt, dill weed, freshly ground black pepper, rye bread buttered and cut diagonally into 4 pieces

flaky tartlet shells, havarti cheese, pear preserves, chopped roasted salted almonds

baguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter

refrigerated crescent rolls, honey mustard, havarti cheese, assorted crackers

havarti cheese, chopped pecans, butter, caramel ice cream topping, warmed, tart apples, cut into small wedges

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

melted butter , as needed, milk, heated to lukewarm, sweet, unsalted butter, warm water, shortening, sugar, active dry yeast, warm water, sugar, salt, extra large egg, at room temperature, extra large egg yolk, at room temperature, unbleached allpurpose flour , sifted, cornmeal, preferably medium ground, pastry scraper : to aid in kneading the dough, wire strainer or other sifting device, shallow baking sheets : the largest that your rack will accommodate. the sides should be no higher than 1-inch to allow for even heat exposure

melted butter, graham cracker crumbs, light brown sugar, pecan pieces, semi-sweet chocolate chips, flaked coconut, butterscotch chips, sweet condensed milk, scoops chocolate ice cream

melted butter, dijon mustard, chopped fresh dill, panko breadcrumbs, cayenne pepper, kosher salt and freshly cracked black pepper, two 6-oz tilapia fillets, two 6-inch soft french rolls, split and toasted, tartar sauce , recipe follows, beefsteak tomato, sliced, iceberg lettuce, shredded, mayonnaise, pickled relish, chopped fresh dill, dijon mustard, hot sauce