Havarti And Egg Casserole Recipe

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Havarti And Egg Casserole
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Ingredients:

Directions:

  1. Cook and stir onion in butter until tender then spread in ungreased baking dish.
  2. Top with egg slices then sprinkle with cheese.
  3. Beat remaining ingredients except bread.
  4. Pour soup mixture over cheese then overlap bread buttered side up on top of casserole.
  5. Bake at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.99 Kcal (1616 kJ)
Calories from fat 228.87 Kcal
% Daily Value*
Total Fat 25.43g 39%
Cholesterol 246.38mg 82%
Sodium 700.83mg 29%
Potassium 242.42mg 5%
Total Carbs 16.31g 5%
Sugars 3.78g 15%
Dietary Fiber 1.76g 7%
Protein 23.15g 46%
Vitamin C 1mg 2%
Vitamin A 0.6mg 20%
Iron 1.2mg 7%
Calcium 471.4mg 47%
Amount Per 100 g
Calories 222.67 Kcal (932 kJ)
Calories from fat 132.03 Kcal
% Daily Value*
Total Fat 14.67g 39%
Cholesterol 142.13mg 82%
Sodium 404.3mg 29%
Potassium 139.85mg 5%
Total Carbs 9.41g 5%
Sugars 2.18g 15%
Dietary Fiber 1.02g 7%
Protein 13.35g 46%
Vitamin C 0.6mg 2%
Vitamin A 0.4mg 20%
Iron 0.7mg 7%
Calcium 271.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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