177 hashbrown Recipes

potatoes, peeled and grated, breakfast sausage, eggs, diced onion, tomatoes, sliced, mozzarella cheese, shredded, hot sauce (optional), salt

ground beef, shredded hash brown potatoes, shredded cheddar cheese, cream of mushroom soup, chopped onion, sour cream, fresh chopped garlic (optional), jalapeno pepper chopped (optional), mushrooms or 1 cup of fresh chopped (optional)

frozen shredded hashbrowns , defrosted, oil for frying hashbrowns, chicken thighs, smoked ham or turkey, sliced in thin strips, marinated mushrooms or artichokes, drained and chopped, egg whites (from the hard-boiled eggs), chopped, salt and pepper to taste, mayo, whole lettuce leaves, spreadable cheese (i like to use laughing cow brand), shredded cheddar cheese, egg yolks (from the hard-boiled eggs), crumbled, fresh parsely leaves, chopped, mayo, sm. cloves garlic , pressed through a garlic press, or finely minced

meduim russett potatoes cut into shoestrings ( or frozen hashbrowns any cut), bacon cut into pieces (nitrate free, turkey or sausage), garlic chopped, white or red onion chopped, bell pepper (any color) chopped, chopped mushrooms, eggs, milk, dry mustard or 1 tbsp stone ground mustard, grated cheddar cheese, sea salt to taste, pepper to taste

potatoes (frozen cubed hashbrowns with green and red peppers and onions), half-and-half, margarine, onion, chopped (optional), velveeta cheese, cubed, shredded cheddar cheese, salt and pepper, to taste

russet potatoes, shredded, onion, finely chopped, all-purpose flour, garlic salt, cayenne pepper, egg, beaten, vegetable oil or 1/4 cup canola oil, divided, butter, divided, salt and pepper

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

frozen hash browns thawed, salt, pepper, butter, mild cheddar cheese shredded, eggs beaten, half and half, meat or veggies, green onion tops, pepper or hot sauce, salt to taste

brown & serve link sausages (i prefer maple flavor), potatoes,peeled and shredded, cheddar cheese, grated, sourcream, cream of celery soup, salt, pepper, butter, melted

italian turkey sausage, frozen hash browns, mozzarella-cheddar blend cheese, canola oil

frozen hash browns , country style, shredded colby cheese, minced onion, milk, beef stock or 1/2 cup canned broth, butter, melted

simply potatoes shredded hash browns, ground beef, browned, drained, condensed cream of mushroom soup, milk, frozen mixed vegetables (best to thaw a bit first)

frozen shredded hashbrowns thawed, melted butter or margarine, shredded pepper jack cheese, shredded swiss cheese, cooked ham diced, half and half, eggs, seasoned salt

frozen hashbrowns diced (optional), diced 1/2 in cut potatoes boiled till soft but not mashable, lrg onion diced, cream of chicken, pk of cream cheese, grated sharp cheddar cheese or extra sharp, jalapano peppers ass needed diced, sour cream

butter flavor cresent rolls, bacon cooked crispy and crumbled or 1 1/2 cups ground sausage browned, hashbrowns thawed not cooked, eggs beaten, shredded colby jack cheese

crescent rolls, mild shredded cheddar cheese (1 1/2lb), hashbrowns (1 lb), dozen eggs, mild sausage (i prefer tennessee pride), seasoned salt

frozen hashbrowns - thawed, butter - melted, cream of chicken soup, sour cream, shredded cheddar cheese, salt and pepper - to taste

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.