Directions:
- In a large skillet, fry sausage until brown. Remove from pan; set aside.
- In the same skillet, add the 2 tablespoons canola oil. Add in the hashbrowns and fry, flipping & stirring occasionally until all is brown.
- Reduce heat to low-medium; add the sausage back into the pan and mix with hashbrowns.
- Top with cheese and continue to heat until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.99 Kcal (3354 kJ) | ||
| Calories from fat | 395.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 68% | |
|---|---|---|---|
| Cholesterol | 139.4mg | 46% | |
| Sodium | 2329.98mg | 97% | |
| Potassium | 1254.67mg | 27% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 47.37g | 95% | |
| Vitamin C | 90.7mg | 151% | |
| Iron | 25.5mg | 142% | |
| Calcium | 268.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 137.88 Kcal (577 kJ) | ||
| Calories from fat | 68.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 68% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 46% | |
| Sodium | 401.06mg | 97% | |
| Potassium | 215.97mg | 27% | |
| Total Carbs | 10.9g | 21% | |
| Sugars | 1.17g | 27% | |
| Dietary Fiber | 0.88g | 20% | |
| Protein | 8.15g | 95% | |
| Vitamin C | 15.6mg | 151% | |
| Iron | 4.4mg | 142% | |
| Calcium | 46.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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