180 hash hot Recipes

bacon (can use more ), frozen hash browns, thawed, green onions, chopped, jalapeno pepper, seeded and finely chopped (optional), butter, firm plum tomato, eggs, half-and-half cream or 2 tbsp whipping cream, salt and pepper, drops tabasco sauce or 2 -4 drops louisiana hot sauce, shredded old cheddar cheese , to taste

extra-virgin olive oil, divided, chorizo, chopped, onion, ground sirloin, frozen shredded hash brown potatoes , 1/2 of a 26-oz bag, fresh thyme, leaves stripped and chopped, handful flat-leaf parsley, finely chopped, smoked sweet paprika, garlic, grated, salt and pepper, manchego cheese, piquillo peppers, drained or 3 roasted red peppers, hot sauce , to taste, red onion, thinly sliced into rings, seedless cucumber , very thinly sliced on an angle, vine-ripe tomato, sliced, crusty rolls, split and toasted

ground beef, chopped sweet yellow, red and/or green peppers, onion, chopped, garlic cloves, minced, potatoes, peeled and cut into 3/4-inch cubes, tomatoes, chopped, tomato sauce, chopped pitted green olives, sliced fresh mushrooms, dry red wine or beef broth, louisiana-style hot sauce, worcestershire sauce, reduced-sodium soy sauce, pepper, salt, dried oregano, hot cooked rice

sweet potato, bell pepper (cut into chunks ), chopped onion, hot italian poultry sausage (casing removed ), whole eggs, egg whites, habanero pepper (or any hot pepper spice), salt-free all purpose spice (optional)

russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers, at room temperature, eggs, chopped fresh oregano, freshly grated parmesan , asiago, or other aged cheese

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

canola oil, simply potatoes brand shredded hash browns, shredded swiss cheese, eggs, slightly beaten, onion, diced, minced garlic, mushrooms, cleaned and sliced, milk, asparagus, washed, cut and blanched slightly, roma tomato, cleaned , seeds removed, diced, pepper, nutmeg, drops hot pepper sauce

ground sausage (1 medium and 1 hot ), frozen hash browns (i use o brien potatoes), onion, chopped, cheddar cheese, shredded

extra virgin olive oil, divided, chorizo sausage, chopped, onion, ground sirloin, frozen hash brown potatoes , 1/2 of a 26-oz bag, fresh thyme, leaves stripped and chopped, flat leaf parsley, finely chopped, smoked sweet paprika, garlic cloves, grated, salt and pepper, manchego cheese (thin slices), piquillo peppers, drained or 3 roasted red peppers, hot sauce , to taste, red onion, thinly sliced into rings, seedless cucumber , very thinly sliced on an angle, tomato, sliced, crusty rolls, split and toasted

eggs, divided, simply potatoes shredded hash browns, bulk hot sausage, corn flakes, finely crushed, vegetable oil

potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream

extra virgin olive oil, sweet potatoes, peeled, cut into 1/2-inch dice, scallions, thinly sliced, garlic clove, minced, hot pimientos or 1 1/2 tsp other hot smoked paprika, kosher salt & freshly ground black pepper, eggs, manchego cheese, shredded

ground beef, chopped yellow sweet peppers or 2 cups sweet red peppers or 2 cups sweet green peppers, onion, chopped, garlic cloves, minced, potatoes, peeled and cut into 3/4-inch cubes, tomatoes, chopped, tomato sauce, chopped pitted green olives, sliced fresh mushrooms, dry red wine or 1/2 cup beef broth, louisiana hot sauce, worcestershire sauce, reduced sodium soy sauce, pepper, salt, dried oregano, hot cooked rice

butter, flour, hot milk, hot pepper sauce, worcestershire sauce, white pepper, salt, half-and-half, dry sherry, diced cooked chicken, egg yolks, beaten

potatoes, peeled, diced (idaho russet), onion, minced, red bell pepper, chopped, green bell pepper, chopped, egg, beaten, parsley, chopped, salt , to taste, black pepper, freshly ground, hot sauce , to taste, mozzarella cheese, shredded, onion, chopped, shrimp, boiled & chopped, half-and-half, eggs, dijon mustard (creole fine too), grated nutmeg, salt , to taste, black pepper, freshly ground , to taste, hot sauce , to taste, swiss cheese, shredded, tomatoes , slices

extra-virgin olive oil, green peppers, halved and seeded and cut into 1-inch square pieces, jalapeno, sliced 1/8-inch-thick, sea salt, crushed tomatoes, basil leaves, red wine vinegar, russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers (preceding recipe), eggs, chopped fresh oregano, freshly grated parmesan cheese , asiago cheese or 3 tbsp other aged cheese

cooked, cubed pork, onions, chopped, butter or margarine, red potatoes, peeled and cubed, water, salt, dry mustard, pepper, all-purpose flour, hot biscuits

sweet onion, chopped (preferably texas sweet ), fresh jalapenos, chopped, idaho potatoes, peeled (or not ), garlic cloves, minced, olive oil, butter, garlic powder, cayenne pepper, worcestershire sauce, rotel tomatoes (i prefer extra-hot , but any heat level can be used), left-over mesquite-smoked beef brisket, chopped, salt & freshly ground black pepper, sharp cheddar cheese (optional), sour cream (optional)