Spanish Burgers With Manchego and Chorizo Hash Browns Recipe

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Spanish Burgers With Manchego and Chorizo Hash Browns
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  1. Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat then add chorizo.
  2. While chorizo is rendering and browning, peel onion. Place meat in a mixing bowl. Grate a few tablespoons of onion directly over the meat. Quarter the remainder of the onion and thinly slice.
  3. Add potatoes and onions to the chorizo. Season the hash browns with salt and pepper and fresh thyme. Once the potatoes are lightly browned, 7 to 8 minutes, flip them and press them down with a spatula to crisp them, continue to cook 7 to 8 minutes more.
  4. To the sirloin, add parsley, smoked paprika, garlic, salt and pepper. Mix the burgers to combine and form 4 large patties. Create an indentation in each burger using the heal of your hand to counter the burger at the center that happens to burgers as they cook - your burgers will be nice and flat for topping if you use this trick!
  5. Heat the remaining extra-virgin olive oil, 2 turns of the pan, in a large skillet over medium-high heat. Add the burgers to the skillet and cook 3 to 4 minutes on each side for medium rare burgers and up to 6 to 7 minutes on each side for well done.
  6. Melt manchego cheese, 2 thin slices on each burger, the last 2 minutes they are in the pan. Tent the skillet with loose foil to trap enough heat to melt the cheese.
  7. Place pequillo peppers in food processor and add hot sauce, salt and pepper. Process the peppers into a smooth paste.
  8. To assemble, place burgers on bun bottoms and top with sliced red onion, cucumber and tomato. Slather the bun tops with pepper paste and set into place. Serve crispy hash browns with chorizo along side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.21 Kcal (3426 kJ)
Calories from fat 302.29 Kcal
% Daily Value*
Total Fat 33.59g 52%
Cholesterol 183.71mg 61%
Sodium 698.11mg 29%
Potassium 1820.92mg 39%
Total Carbs 74.09g 25%
Sugars 4.47g 18%
Dietary Fiber 7.35g 29%
Protein 58.04g 116%
Vitamin C 33.4mg 56%
Iron 6mg 34%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 123.36 Kcal (516 kJ)
Calories from fat 45.58 Kcal
% Daily Value*
Total Fat 5.06g 52%
Cholesterol 27.7mg 61%
Sodium 105.25mg 29%
Potassium 274.54mg 39%
Total Carbs 11.17g 25%
Sugars 0.67g 18%
Dietary Fiber 1.11g 29%
Protein 8.75g 116%
Vitamin C 5mg 56%
Iron 0.9mg 34%
Calcium 17mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
  • 21

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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