146540 hash crusted stuffed chicken breasts fix Recipes

boneless skinless chicken breasts, pounded flat and fairly thin, salt and pepper, chopped onion, sliced celery, grated carrot, minced parsley, cayenne, butter, dry white wine, crabmeat, flaked, fresh breadcrumb, butter, flour, curry powder, salt, milk, dry white wine, fresh breadcrumbs, butter, grated swiss cheese, tomato, peeled,seeded and chopped, minced parsley

boneless skinless chicken breasts, broccoli, cooked and cooled, grated cheddar cheese, grated mozzarella cheese, olive oil, garlic cloves, crushed, paprika

boneless skinless chicken breasts, chopped spinach, drained , 1 can, cream cheese, garlic, chopped, salt and pepper (to season)

crumbled cooked bacon, crumbled feta cheese, boneless skinless chicken breast halves, diced tomatoes, dried basil

boneless chicken breasts, feta cheese, crumbled, fresh parsley, chopped, olive oil, dried oregano, diced tomatoes, black olives, sliced, cornstarch

olive oil, onion, chopped, sweet red pepper, finely chopped, frozen chopped spinach, thawed,drained, chopped fresh rosemary, salt, black pepper, shredded mozzarella cheese, boneless skinless chicken breast halves (about 3 lbs)

flour, salt, paprika, cayenne pepper, black pepper, freshly ground, heads garlic , roasted, sage, rubbed, thyme, dried, chicken breasts, milk, vegetable oil (for frying )

dried apricots, chopped, parsley, chopped, garlic, minced, blue cheese, crumbled, boneless chicken breasts, halved, bacon, thyme

boneless skinless chicken breast, cream cheese, green onion, chopped, bacon, partially cooked

boneless skinless chicken breasts, pounded to about 1/4 inch, cream cheese, softened, feta, crumbled, basil, oregano, salt, pepper, breadcrumbs, oil, egg, milk, toothpick

boneless skinless chicken breasts, ham, muenster cheese, bacon, pepper

boneless skinless chicken breasts, butter (softened but not melted ), chopped fresh basil, minced garlic (or more if you like ), camembert cheese (i used a double cream camenbert cut into strips to fit in the pocket), flour, egg (lightly beaten ), panko breadcrumbs (japanese breadcrumbs), salt and pepper, white wine, olive oil flavored cooking spray or butter, for greasing baking dish

lightly packed spinach (approx 4 oz), garlic clove, minced, olive oil, boneless skinless chicken breast halves (about 1.25 lb), crumbled feta cheese, lemon pepper, oregano, chopped parsley (optional), addtional feta (optional)

boneless skinless chicken breasts, flour, eggs, well beaten, breadcrumbs, cooking oil, cream cheese, basil, chives, dill, garlic (chopped fine )

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

boneless skinless chicken breasts, fresh ground black pepper, pesto sauce (you can use store bought or use your favorite homemade ), mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), roasted red pepper, sliced

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

extra virgin olive oil, lemon juice, crushed garlic cloves, dried oregano, salt and pepper, boneless skinless chicken breasts, crumbled reduced-fat feta cheese, chopped turkey bacon (cooked )