103867 hash browns casserole with twist Recipes

shredded hash browns, chopped broccoli, thawed and drained well, cheddar cheese soup, salt, pepper, onion, chopped, butter, sour cream, sharp cheddar cheese, shredded, crushed ritz cracker, melted butter

frozen hash browns, extra lean ground beef, cream of mushroom soup, beef bouillon granules, onion , chopped coursely, milk, cheddar cheese, shredded, green beans, goya seasoning

frozen hash browns, thawed, butter, melted, sharp cheddar cheese, shredded, cream of chicken soup, salt, garlic powder, sour cream, butter, melted, corn flakes, crushed

frozen hash browns (thawed ), cream of potato soup, undiluted, sour cream, shredded cheddar cheese, grated parmesan cheese

simply potatoes southwest hash brown, breakfast sausage (i like the sage flavored. ), shredded mexican blend cheese or 1 cup freshly grated sharp cheddar cheese, dozen egg, bisquick, sour cream, milk, water

frozen hash browns, butter, melted plus, butter, melted, cream of mushroom soup, salt, black pepper, sour cream, grated cheddar cheese, diced onions or 1 tbsp dried onion, milk, corn flakes

cream of chicken soup, salted butter, melted, margarine, melted, chopped onion, colby, monterey jack cheese, salt, black pepper, frozen hash browns, partially thawed

frozen hash browns, onion, cream of mushroom soup, sour cream, cheddar cheese (shredded or preferred flavor), jalapeno (optional), cubed ham (optional)

frozen cubed hash brown potatoes, slightly thawed, cream of celery soup, cream of chicken soup, sharp cheddar cheese, shredded and divided, sour cream, diced onion, fresh ground black pepper

frozen hash brown potatoes, thawed, butter, softened, salt, ground black pepper, onion, chopped (should be between 2/3 and 3/4 cup), fat-free cream of chicken soup, colby-monterey jack cheese

cartons reduced cholesterol egg substitute (scramblers or other), evaporated milk, shredded cheddar cheese, salt, black pepper, frozen hash brown potatoes, chopped onions, chopped bell pepper, diced ham

frozen shredded hash browns, peas and carrots, drained, cream soup (you choice i used mushroom), shredded mozzarella cheese, salt & pepper, hot dogs , cut lenthwise and into 1/3 rds

frozen southern style hash brown potatoes (the cubed ones ), melted butter, half-and-half, milk, salt, parmesan cheese (real grated or canned)

cream of chicken soup, sour cream, margarine, melted, dried onion flakes, salt, frozen hash brown potatoes, thawed, shredded cheddar cheese, durkee onions

frozen hash browns, cracker barrel sharp cheddar cheese, shredded , for convenience you can also use the shredded cheese blends for an alternative, mushroom soup or 1 (8 oz) can condensed golden, sour cream , you may use light if your calorie counting, salt (optional), pepper (optional)

pork steaks , cut into strips, frozen hash browns, sour cream, cream of mushroom soup, mushrooms (optional), french-sliced green beans, drained (optional), grated cheddar cheese, chives (optional), chopped onion

cream of mushroom soup (or any other cream soup), milk, onion (minced or chopped ), garlic (minced or chopped ), cheddar cheese (or mexican blend-shredded ), frozen tater tots or 1 lb hash brown, corn flakes (crushed ), salt and pepper

tennessee pride country sausage (mild or hot or all natural ), shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, onion, chopped, green pepper, red bell pepper, salt and pepper, hash brown potatoes, shredded, thawed