Directions:
- Pre-heat oven to 350 degrees.
- Combine sour cream, soup and onions. Mix well.
- Fold in the hashbrowns.
- Fold in 3/4 of the cheese.
- Place into 9 by 13 baking dish, smooth mixture and top with remaining cheese.
- Bake for 45 minutes or until the edges of the cheese begin to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.78 Kcal (1222 kJ) | ||
| Calories from fat | 152.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 17% | |
| Sodium | 266.1mg | 11% | |
| Potassium | 486.22mg | 10% | |
| Total Carbs | 25.7g | 9% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.4mg | 8% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 138.45 Kcal (580 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 26% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 17% | |
| Sodium | 126.27mg | 11% | |
| Potassium | 230.72mg | 10% | |
| Total Carbs | 12.19g | 9% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 5.57g | 23% | |
| Vitamin C | 4.9mg | 17% | |
| Iron | 0.7mg | 8% | |
| Calcium | 141.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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