474 hash brown potatoes green onions Recipes

frozen hash brown potatoes, thawed, butter, melted, cooked ham, chopped, shredded cheddar cheese, chopped onion, chopped green bell pepper, eggs, milk, salt, ground black pepper

cartons egg substitute or 6 large eggs, well beaten, fat-free evaporated milk, salt (optional), ground black pepper, frozen hash brown potatoes, shredded low-fat cheddar cheese, onion, chopped, green bell pepper, chopped, turkey bacon, cooked and chopped or 1 cup diced ham

turkey gravy (or chicken), shredded extra-sharp cheddar cheese, divided, sliced green onion, fresh ground black pepper, frozen hash brown potatoes, thawed, carton nonfat sour cream, bacon, cooked and crumbled

oil, frozen hash brown potatoes, onion, chopped, green pepper, chopped, red pepper, chopped, cubed ham, eggs, beaten, salt & pepper, to taste, cheddar cheese, shredded

frozen hash browns or 2 lbs o brien potatoes, with green peppers and onions, melted oleo, pepper, chopped onion, cream of celery soup, sharp cheddar cheese, grated, sour cream, finely crushed corn flakes (finely crushed ), oleo

onion, chopped, carrots, chopped, olive oil, chili powder, garlic cloves, minced, ground cumin, dried oregano, carton (32 oz) vegetable broth, dried lentils, rinsed, diced tomatoes and green chilies, frozen cubed hash brown potatoes, kidney beans, rinsed and drained, salt, pepper

creamed corn, milk (do not use lowfat or nonfat), frozen diced hash brown potatoes (about 6 oz), green onion, chopped, bacon, cooked, crumbled, salt and pepper

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen shredded hash brown potatoes, thawed, chopped onion, chopped green pepper, butter, diced fully cooked ham or polish sausage, eggs, milk, pepper, salt, shredded cheddar cheese

frozen shredded hash brown potatoes, frozen broccoli florets, shredded sharp cheddar cheese, divided, green onions, chopped, butter, king arthur unbleached all-purpose flour, whole milk, condensed cream of broccoli soup, undiluted, salt, dijon mustard

less-fat ground pork sausage (such as jimmy dean), sliced green onions (about 1 bunch), garlic cloves, minced, frozen country-style hash brown potatoes (such as ore-ida), thawed, salt, black pepper, fat-free milk, egg substitute, shredded 2% reduced-fat sharp cheddar cheese, divided, tomato, thinly sliced

turkey gravy, shredded extra-sharp cheddar cheese, divided, sliced green onions, freshly ground black pepper, frozen shredded hash brown potatoes, thawed, carton fat-free sour cream, bacon, cooked and crumbled

lean ground turkey, chopped onion, garlic cloves, minced, frozen cubed hash brown potatoes, thawed, enchilada sauce, tomato sauce, chopped green chilies, reduced-sodium taco seasoning, shredded cheddar cheese, reduced-fat sour cream , optional

refrigerated hash brown potatoes, shredded monterey jack cheese (4 oz.), sliced green onion, milk, chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can), adobo sauce , from can, garlic cloves, minced, seasoning salt, pepper

biscuit/baking mix, bulk pork sausage, cooked and drained, cold milk, eggs, frozen shredded hash brown potatoes, green onion, chopped, green pepper, chopped, salt, shredded cheddar cheese, divided, sliced bacon, cooked and crumbled

creamed corn, whole milk, frozen diced hash brown potatoes, green onion, bacon,cooked and crumbled

vegetable oil, simply potatoes shredded hash browns, sliced green onion, diced red bell pepper, sun-dried tomato, chopped fresh cilantro, shredded cheddar cheese, bacon bits, fresh cilantro leaf , for garnishing

bacon slices, chopped, frozen southern-style cubed hash browns, thawed, green onions, thinly sliced, butter or margarine, tomato, seeded and chopped, chopped fresh italian parsley, eggs, salt, pepper, drops hot sauce (optional), shredded sharp cheddar cheese