Directions:
- In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chilies and taco seasoning; heat through.
- Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
- Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.14 Kcal (691 kJ) | ||
| Calories from fat | 78.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 13% | |
|---|---|---|---|
| Cholesterol | 62.53mg | 21% | |
| Sodium | 173.66mg | 7% | |
| Potassium | 237.73mg | 5% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.46 Kcal (630 kJ) | ||
| Calories from fat | 71.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 13% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 21% | |
| Sodium | 158.22mg | 7% | |
| Potassium | 216.6mg | 5% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 14.68g | 32% | |
| Vitamin C | 12.2mg | 22% | |
| Iron | 0.9mg | 6% | |
| Calcium | 54.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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