86353 harvest pear apple cobbler with cheddar dumplings Recipes

apple pie filling, fried apples (or jar), all-purpose flour, divided, cinnamon, white bread , slices, sugar, butter, melted, egg, lemon rind, grated

apples, peeled and sliced, sugar, cinnamon, lemon , squeeze the juice out and grate the rind, butter, flour, sugar, baking powder, salt, butter, milk, egg, slightly beaten

apples, cut in wedges, skin taken off, water, sugar, cinnamon, bisquick baking mix, sugar, butter, melted, milk

pear halves or 1 (15 oz) can pineapple rings, mayonnaise, cheddar cheese, grated or 1/2 cup cheese, of your choice, whole cherries, with stems , they make it a bit more festive. (optional)

cheddar cheese , md, shredded, eggs, unbleached flour, salt, boiling water, butter, sour cream, paprika, parsley

eggs, low-fat milk, olive oil or 1/2 cup canola oil, diced unpeeled pears , and or 2 cups apples, white whole wheat flour, sucanat, baking powder, salt, ground cinnamon, ground nutmeg

cornstarch, ground nutmeg , plus, ground nutmeg, divided, orange juice, apple pie filling, sliced pears, drained, biscuit mix (i use pioneer), sugar , plus, sugar, divided, milk, butter or 2 tbsp margarine, melted

cornstarch, ground nutmeg, divided, orange juice, apple pie filling, sliced pears, drained, biscuit/baking mix, sugar, divided, milk, butter, melted

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

baking apples, cold orange juice, brown sugar, cinnamon, light cheddar cheese, grated, raisins, chopped toasted pecans

apple filling, granny smith apples, peeled, cored, sliced, sugar, flour, cinnamon, salt, vanilla extract, water, butter, softened, flour , sifted, sugar, baking powder, salt, butter, softened, egg, slightly beaten

sugar, flour, cinnamon, quartered strawberries, chopped apples, lemon juice, flour, sugar, baking powder, baking soda, salt, cold butter, buttermilk or 1 cup soured milk

red or green anjou pears, sliced, lemon juice, apple cider, maple syrup, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, ginger-almond topping, granulated sugar, cream, crystallized ginger (optional)

anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 lb), fresh lemon juice, cornstarch, ground cinnamon, divided, whole wheat flour, brown sugar twin, salt, chilled unsalted butter, cut into small pieces, oats, coarsely chopped pecans

unsalted butter, at room temperature, for dish, brown sugar (1 cup packed), cornstarch, fine sea salt, ground cinnamon, apples, peeled, cored, and sliced 1/4 inch thick (3 1/2 lb prepped), lemon , juice of, unsalted butter, all-purpose flour (2 cups), granulated sugar, baking powder, fine sea salt, grated extra-sharp cheddar cheese (2 cups), cold buttermilk (or more )

sugar, flour, cinnamon, granny smith apples, sliced thin, flour, sugar, baking powder, salt, grated cheddar cheese, melted butter, milk