Directions:
- Stir together pie filling, fried apples, 2 tablespoons flour, and cinnamon.
- Spoon into a lightly greased 8-inch square baking dish.
- Remove and discard crusts from bread (I freeze them for a later use).
- Cut each slice into 5 strips.
- Using 5 strips at a time, laying them side by side in a single layer, cover entire top of apples in a checker board pattern.
- Stir together remaining 2 tablespoons flour, sugar, butter, egg, and rind.
- Drizzle over top of bread slices.
- Bake at 350°F for 35 to 45 minutes or until golden and bubbly.
- •For other fruit:.
- Substitute 2 20 oz. cans cherry pie filling for apple pie filling and
- 1 15 oz. can dark sweet cherries, drained, for the fried apples.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.25 Kcal (1111 kJ) | ||
| Calories from fat | 158.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 72.58mg | 24% | |
| Sodium | 57.23mg | 2% | |
| Potassium | 41.3mg | 1% | |
| Total Carbs | 25.59g | 9% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 396.94 Kcal (1662 kJ) | ||
| Calories from fat | 236.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 27% | |
|---|---|---|---|
| Cholesterol | 108.61mg | 24% | |
| Sodium | 85.64mg | 2% | |
| Potassium | 61.8mg | 1% | |
| Total Carbs | 38.3g | 9% | |
| Sugars | 23.21g | 62% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 3.81g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 66.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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