83356 harvest medley apples sweet Recipes

water, butternut squash, peeled, seeded and cut into 3/4-inch pieces, sweet potatoes, peeled and cut into 3/4-inch pieces, honey, orange juice, butter, grated orange peel, ground cinnamon, ground nutmeg, apples, peeled and sliced, chopped walnuts, toasted

apples, cored (mcintosh or brayburns are good), quick oats, lemon juice, brown sugar, cinnamon, butter, chopped pecans (optional) or 1/4 cup walnuts (optional)

sweet potatoes (2-1/2 lb), sliced peeled tart apples (about 4 medium), thawed apple juice concentrate, cold water, divided, sugar, brown sugar, salt, cornstarch, butter, cubed

sweet potatoes (2-1/2 lb), sliced peeled tart apples (about 4 medium), thawed apple juice concentrate, cold water, divided, sugar, brown sugar, salt, cornstarch, butter, cubed

apples, sweet potatoes, salt, sugar, nutmeg (use cinnamon as a substitute), orange zest, orange juice

sweet potatoes, cooked and quartered, baking apples, sliced, marshmallows, cut in pieces (if using mini marshmallows 1 large = 10 mini), brown sugar, salt, cinnamon, butter

sweet potatoes, apples, butter, salt, pepper, sugar, nutmeg

sweet potato, peeled and sliced 1/4 inch thick, apples, peeled, cored and cut into 1/4 inch thick wedges, deli ham (optional), orange juice, mixed with, cornstarch, brown sugar, cinnamon, salt, butter, flour, old fashioned oats, brown sugar, butter or 2 tbsp margarine

sweet potatoes, peeled,halved and cut into 1/2 inch thick slices, tart apples, peeled,cored and cut into thin slices, vegetarian sausage patties, cinnamon, nutmeg

sweet potato, peeled and sliced 1/4-inch thick, apples, peeled, cored and cut into 1/4-inch thick wedges, orange juice, cornstarch, splenda brown sugar blend, cinnamon, salt, butter, oat flour, old fashioned oats, splenda brown sugar blend, unsalted butter

all-purpose flour, ground cinnamon, baking soda, salt, granulated sugar, pumpkin puree (such as libby s), eggs, vegetable oil, apple juice (or water), baking apple, peeled,cored and diced

apples, peeled and sliced, butter, butternut squash, peeled, seeded and cut into 3/4-inch pieces, chopped walnuts, toasted, grated orange peel, ground cinnamon, ground nutmeg, honey, orange juice, sweet pototoes, peeled and cut into 3/4-inch pieces, water

granny smith apples , quartered lengthwise, cored and thinly sliced crosswise (about 1 lb), sweet onion , such as vidalia, quartered lengthwise and thinly sliced crosswise, ginger, about 3 inches, peeled and cut into 1/8-by-2-inch matchsticks, fresh coconut, finely grated (i used frozen), fresh lemon juice, basil, finely shredded, salt & freshly ground black pepper, lemon verbena leaves (about 3 oz) or 2 stalks fresh lemongrass, tender inner white bulbs only, crushed, grapeseed oil, salt

apples (sweet ones are best, i.e. not granny smiths), habaneros, washed and de-seeded, red onion, fresh cilantro, lime , juice of, salt

two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard

all purpose flour, cinnamon, baking soda, salt, granulated sugar, eggs, vegetable oil, pumpkin puree, apple juice, baking apple -peeled, cored & diced. (a medium tart apple is best)

sugar or 1/2 cup splenda substitute, flour, cinnamon, ripe anjou pears, peeled, cored , and cut into thin slices (3 cups), golden delicious apples, peeled, cored, cut in to thin slices (3 cups), apple juice or 2 tbsp water, butter, cut into small pieces, flour, sugar or 1/4 cup splenda substitute, baking powder, salt, shredded sharp cheddar cheese, milk, butter, melted