Harvest Pumpkin Apple Bread Recipe

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Harvest Pumpkin Apple Bread
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  1. Preheat oven to 350.
  2. Grease & flour two 9X5 inch loaf pans. (or I use the pam spray for baking which has the flour already in it-soooo much easier) You can also use 5-6 of the 5X3 inch disposable mini loaf pans.
  3. Combine flour, cinnamon, baking soda and salt and set aside.
  4. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in a large bowl and mix until just blended.
  5. Add the flour mixture to the pumpkin mixture and stir until moistened -try not to over stir.
  6. Fold in apples.
  7. Pour batter into prepared pans.
  8. Bake for: 60-65 minutes for 9X5 pan *OR* 50-55 minutes for 5X3 pan, or until toothpick comes out clean.
  9. Cool in pan on wire rack.
  10. If you're not planning on giving away the pan you can remove from pan after about 10 minutes and continue to cool on wire rack until cooled completely.
  11. I personally can't wait that long to eat a piece, and the warm bread is good, but the flavors do tend to meld better after cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.02 Kcal (1285 kJ)
Calories from fat 112.43 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 38.2mg 13%
Sodium 322.94mg 13%
Potassium 43mg 1%
Total Carbs 46.82g 16%
Sugars 31.08g 124%
Dietary Fiber 0.89g 4%
Protein 3.35g 7%
Vitamin C 4.2mg 7%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 277.74 Kcal (1163 kJ)
Calories from fat 101.71 Kcal
% Daily Value*
Total Fat 11.3g 19%
Cholesterol 34.56mg 13%
Sodium 292.14mg 13%
Potassium 38.9mg 1%
Total Carbs 42.35g 16%
Sugars 28.12g 124%
Dietary Fiber 0.8g 4%
Protein 3.03g 7%
Vitamin C 3.8mg 7%
Iron 0.4mg 3%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 9

Good Points

  • saturated fat free

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