35545 harvest apple spiked Recipes

apples, cored and chopped, raisins, butter, walnuts or 1/2 cup pecans, chopped, brown sugar , firmly packed, whole wheat bread, cubed, apple cider

all-purpose flour, whole wheat flour, baking soda, salt, dark brown sugar, quick-cooking rolled oats (not instant ), cold butter or stick margarine, sliced granny smith apples, cinnamon, lemon juice

apple cider, orange juice, peach schnapps, triple sec (orange-flavored liqueur), ground cinnamon, ground nutmeg

apples, chopped snickers candy bars, refrigerated pie dough, egg, water

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

flour, sugar, salt, butter, cold, cut into small pieces, egg yolks, heavy cream, granny smith apples, peeled, diced, cinnamon, brown sugar, sugar, salt, butter, sugar, water, salt, cream, butter

frozen harvest apples , prepared according to package directions, kept hot, granulated sugar, ground cinnamon, butter, flour tortillas, caramel ice cream topping

frozen harvest apples, all-purpose flour, butter or 1/4 cup margarine, light brown sugar, ground allspice, baking mix, whipping cream, butter or 2 tbsp margarine, melted

apples, peeled, cored and cut into 6 equal wedges, unsalted butter, brown sugar, sugar , minus 2 tbsp, unsalted butter, sugar, vanilla, eggs, vanilla yogurt, canned pumpkin, flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, apple, peeled cored and chopped finely

apples, peeled and sliced, butter, butternut squash, peeled, seeded and cut into 3/4-inch pieces, chopped walnuts, toasted, grated orange peel, ground cinnamon, ground nutmeg, honey, orange juice, sweet pototoes, peeled and cut into 3/4-inch pieces, water

apple slices, red delicious and granny smith, butterscotch morsels, cinnamon, eagle brand milk, vanilla, vinegar

apples, peeled, sliced thick (about 3 cups), bartlett pears, slightly ripe, firm (about 3 cups), dried apricot, halved, dried plum, halved, brown sugar , packed, bisquick baking mix, crystallized ginger, finely chopped, bisquick baking mix, milk, granulated sugar, unsalted butter, melted, coarse sugar

apples or 2 pears or 2 -3 cups fresh fruit, butter, plus additional for sauteing, lemon , juice of, flour, sugar, baking powder, egg, milk , plus, milk, grated lemon , zest of, apricot preserves, cinnamon, nutmeg, powdered sugar , sifted

apples, diced, sugar, all purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, eggs, vegetable oil ( i use 3/4 cup oil), vanilla extract, nuts, chopped ( i use pecans)

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.