Directions:
- Base:
- Melt 1 stick butter on low heat in 9-10 inch iron skillet. Add sugars to pan and stir until mixed. Place apple slices wedge side down evenly in ring around pan. Don't pack them too tightly but don't leave large gaps either. Allow to cook over medium-low heat (about 10-15 minutes) while you make the cake batter.
- Cake:
- In large bowl cream butter and sugar with electric mixer until light and fluffy. Mix in vanilla and eggs. Add pumpkin and yogurt and mix well.
- In small bowl mix flour, baking powder, baking soda, salt and spices.
- Slowly add into pumpkin mixture and mix until just combined. Gently stir in chopped apple.
- Remove skillet from heat. Spoon batter over cooked apples and spread gently so batter is evenly distributed.
- Bake for 25-30 minutes until cake is golden and bubbly. Toothpick inserted into center of cake should come out clean.
- Allow cake to sit for 10 minutes then invert onto a serving plate. Serve warm with a generous scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5011.34 Kcal (20981 kJ) | ||
| Calories from fat | 2341.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.22g | 400% | |
|---|---|---|---|
| Cholesterol | 861.49mg | 287% | |
| Sodium | 9896.3mg | 412% | |
| Potassium | 3122.94mg | 66% | |
| Total Carbs | 634.55g | 212% | |
| Sugars | 282.17g | 1129% | |
| Dietary Fiber | 57.55g | 230% | |
| Protein | 59.12g | 118% | |
| Vitamin C | 48.3mg | 80% | |
| Vitamin A | 5.3mg | 178% | |
| Iron | 25.4mg | 141% | |
| Calcium | 1597.1mg | 160% | |
| Amount Per 100 g | |||
| Calories | 239.56 Kcal (1003 kJ) | ||
| Calories from fat | 111.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 400% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 287% | |
| Sodium | 473.09mg | 412% | |
| Potassium | 149.29mg | 66% | |
| Total Carbs | 30.33g | 212% | |
| Sugars | 13.49g | 1129% | |
| Dietary Fiber | 2.75g | 230% | |
| Protein | 2.83g | 118% | |
| Vitamin C | 2.3mg | 80% | |
| Vitamin A | 0.3mg | 178% | |
| Iron | 1.2mg | 141% | |
| Calcium | 76.3mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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