247978 harumi kurihara garlic fried rice Recipes

rice, uncooked (i use basmati), chicken stock, bacon, cooked & chopped, shallots (green onions), prawns, cooked (or add chicken, pork or anything you like instead), eggs, lemon juice (if using prawns), soy sauce , to taste

cooked sushi rice (calrose rice, do not add seasoned vinegar), olive oil, green onion, separate green and white parts , chop both finely, black pepper, onion, finely chopped, frozen peas and carrot, soy sauce (to taste), eggs, whisk, dried shiitake mushrooms (soaked in water and slice thinly) (optional), chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp), egg, hard boiled and sliced thinly (optional, garnish ) (optional)

uncooked white rice, water, eggs, lightly beaten, salt, ground black pepper, vegetable oil, divided, bacon , cut into strips, soy sauce, frozen green peas, thawed, green onions, chopped

uncooked instant rice, cubes chicken bouillon, snow peas, chopped onions, bean sprouts, eggs, beaten, vegetable oil, soy sauce , or to taste

brown rice, water, chicken bouillon, carrots, chopped, onion, chopped, green peas, frozen, sesame oil, egg, soy sauce or oyster sauce

rice noodles or 12 oz linguine, brown sugar, low-sodium soy sauce, fresh lime juice, firm tofu , cut into 1/2-inch-thick slices, canola oil, carrots , cut into thin strips, red bell pepper, thinly sliced, grated fresh ginger, bean sprouts, scallions, thinly sliced, roasted peanuts, roughly chopped, fresh cilantro (optional)

brown rice, green beans, carrot, zucchini, mushrooms, soy sauce, olive oil

peanut oil, minced peeled fresh ginger, scallions, chopped, salt, cold cooked white rice, canadian bacon, cut into 1/2-inch cubes (1 1/4 cups), frozen baby peas, thawed, fresh mung bean sprouts, oyster sauce, water, asian sesame oil

canola oil, eggs, beaten, scallions, roughly chopped, leftover pork , chicken, or beef, diced, frozen peas and carrots, thawed (plus any leftover vegetables you have on hand), cold cooked white or brown rice, soy sauce, salt and pepper to taste

eggs, salt, vegetable oil, uncooked medium shrimp, peeled, deveined , cut into 1/2-inchpieces, dry white wine, cornstarch, diced ham, sliced green onion, diced carrot, frozen peas, thawed, cooked rice (about 1 cup uncooked ), soy sauce, pepper, soy sauce

grain rice, salt, vegetable oil, grated peeled fresh ginger, thawed frozen peas, thawed frozen corn, coarsely grated carrot, scallions, sliced thin, worcestershire sauce, white-wine vinegar or distilled white vinegar, chopped fresh basil leaves

rice (i use long grain, jasmine or basmati), water, chopped vegetables (fresh or frozen ), chopped onion, bacon, chopped, oil, tomato sauce (ketchup), soy sauce

cooked rice (amount depends on servings desired), peas (to taste), chopped carrot (to taste), soy sauce (to taste), egg, scrambled, cooking oil, salt

bacon, carrots, celery ribs, scallions, water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne (or to taste ), cooked white rice (preferably medium-grain) or 3 cups brown rice (preferably medium-grain)

white rice cooked, whole white or yellow onions chopped, sesame oil, soy sauce, fish sauce, rice vinegar, whole eggs, whole green onions chopped, mixed chinese vegetables, peas

water, salt, grain white rice, vegetable oil, eggs, beaten to blend, fresh shiitake mushrooms, stems removed, caps sliced, red or yellow bell pepper, thinly sliced, minced peeled fresh ginger, green onions, chopped, more) soy sauce

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)