163664 harry winter chocolate cook thin Recipes

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate candy coating, dark chocolate thin mints (square shape ), fresh raspberries, sugar, unflavored gelatin, cold water, boiling water, lemon juice, whipping cream , whipped, garnish: fresh mint sprigs

german chocolate cake mix, chocolate instant pudding mix, eggs, lightly beaten, sour cream, butter, melted, vanilla extract, milk, divided, chocolate cook -and-serve pudding mix, chopped pecans, marshmallows, semisweet chocolate morsels, vanilla ice cream (optional)

chocolate syrup , or to taste (optional), peppermint schnapps, chocolate liqueur, half-and-half

cook-and-serve chocolate pudding mix, milk, chocolate cake mix, butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

all-purpose flour, unsweetened cocoa powder, chocolate, cook -and-serve pudding and pie mix, baking powder, salt, butter substitute (such as i can tsp believe it s not butter for baking) or 3/4 cup unsalted butter (such as i can tsp believe it s not butter for baking), granulated sugar, eggs, milk, vanilla extract, heavy cream, semi-sweet chocolate chips, white baking chocolate , broken apart, vegetable oil

cook-and-serve chocolate pudding/pie filling mix, milk, chocolate cake mix (regular size), butter, cubed, semisweet chocolate chips, evaporated milk, sugar, vanilla extract, fresh mint , optional

food cake mix (regular size), shortening, eggs, water, sugar, chocolate-covered thin mints

cooked lentils, vegetable oil, grated lemon rind, fresh lemon juice, green onions, sliced, tomatoes, diced, green bell pepper, diced, minced fresh parsley, salt, dried dillweed

semisweet or bittersweet (60-percent) chocolate, chopped, unsalted butter, flour, unsweetened cocoa, baking powder, salt, sugar, eggs, at room temperature, pure vanilla extract, chocolate mint thins, such as andes, each cut into thirds

semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces, unsalted butter, at room temperature, flour, unsweetened cocoa powder, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, chocolate mint thins, such as andes, chopped into 1/2-inch pieces

chocolate cream-filled chocolate sandwich cookies, butter, dark cooking chocolate, gelatin, water, cream cheese, softened, caster sugar, cream-filled chocolate sandwich cookies, broken, thickened cream , whipped

food cake mix, shortening, eggs, water, chocolate-covered thin mints, sugar

chocolate gelato or ice cream, store-bought sponge ladyfingers, nutella, strawberries, hulled and thinly sliced, fresh mint leaves

chocolate gelato or ice cream, store-bought sponge ladyfingers, nutella, strawberries, hulled and thinly sliced, fresh mint leaves

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate cookie crust, chocolate cookie (crushed ), unsalted butter melted, nutmeg powder (optional), gelatin powder, full cream milk, egg yolks, cooking chocolate, cream cheese soften, caster sugar

chocolate cake mix, instant chocolate pudding mix, irish whiskey (divided ) or 3/4 cup bourbon (divided), cooking oil, jumbo eggs (at room temperature ) or 4 extra-large eggs (at room temperature), sugar, butter or 1/4 cup margarine, water, lemon juice, cream (to garnish )