Chocolate Irish Tipsy Cake Recipe

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Chocolate Irish Tipsy Cake
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Ingredients:

Directions:

  1. In a large bowl, combine cake mix, pudding mix, 1/2 cup Irish whiskey, and oil. Add eggs and beat at medium speed with an electric mixer for 4 minutes, scraping down sides of bowl as necessary. Spoon into greased and floured 10-inch Bundt or tube pan.
  2. Bake in a preheated 350-degree oven for about 45 minutes, or until a cake tester comes out clean. When cake is almost done, prepare syrup. Combine sugar, butter, water, and lemon juice in a small heavy saucepan. Bring to a boil slowly, stirring until sugar is dissolved. Remove from heat and stir in remaining 1/4 cup Irish whiskey.
  3. Turn cake out onto two large sheets of aluminum foil placed together to form the shape of a cross. Let cake cool for 10 minutes, top side up for tube cake and upside down for Bundt cake. Using a skewer, make holes all over top and sides of hot cake. Drizzle syrup very slowly over cake, being careful that too much does not run into any cracks on top of cake. Bring foil up around cake and wrap securely.
  4. Cake may be served when completely cool, or store in an airtight container overnight. Cake may be wrapped securely in foil and stored in the refrigerator for several weeks or in a freezer for up to six months. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.48 Kcal (5637 kJ)
Calories from fat 818.42 Kcal
% Daily Value*
Total Fat 90.94g 140%
Cholesterol 435.78mg 145%
Sodium 469.22mg 20%
Potassium 238.31mg 5%
Total Carbs 69.3g 23%
Sugars 59.2g 237%
Dietary Fiber 0.85g 3%
Protein 14.64g 29%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 350.09 Kcal (1466 kJ)
Calories from fat 212.79 Kcal
% Daily Value*
Total Fat 23.64g 140%
Cholesterol 113.3mg 145%
Sodium 122mg 20%
Potassium 61.96mg 5%
Total Carbs 18.02g 23%
Sugars 15.39g 237%
Dietary Fiber 0.22g 3%
Protein 3.81g 29%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 0.7mg 16%
Calcium 25.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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