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Double Chocolate and Mint Cookies (Giada De Laurentiis) Recipe

Double Chocolate and Mint Cookies (Giada De Laurentiis) Recipe

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Double Chocolate and Mint Cookies (Giada De Laurentiis)

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Ingredients:

Serving

6 oz semisweet or bittersweet (60- percent) chocolate, chopped into 1/2-inch pieces
2 tbsp unsalted butter, at room temperature
1 cup flour
2 tbsp unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
2/3 cup sugar
2 large eggs, at room temperature
1 tsp vanilla extract
1 4.67- oz package chocolate mint thins, such as andes, chopped into 1/2-inch pieces

Directions:

Position one rack in the center of the oven and one rack in the bottom third of the oven and preheat to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
Combine the chocolate and butter in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool for 10 minutes.
Whisk together the flour, cocoa, baking powder and salt in a medium bowl. Whisk the sugar, eggs, 2 tablespoons water and vanilla to blend in a separate large bowl. Stir in the dry ingredients and fold in the cooled chocolate using a rubber spatula. Fold in chocolate mint pieces. Chill dough to firm slightly, 10 minutes.
Using a 1/4 cup to measure, drop 6 mounds of batter onto each baking sheet, spacing apart. Put one sheet on the center rack in the oven, and one on the bottom rack.
Bake cookies 9 minutes. Switch the baking sheets (top to bottom) and bake the cookies until slightly puffed and dry looking with some small cracks on top, 9 to 10 minutes longer. Cool completely on the baking sheets (cookies may deflate slightly as they cool).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.83 Kcal (887 kJ)
Calories from fat	88.22 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	36.31mg	12%
Sodium	344.37mg	14%
Potassium	153.98mg	3%
Total Carbs	30.36g	10%
Sugars	15.31g	61%
Dietary Fiber	2.76g	11%
Protein	3.65g	7%
Iron	1.5mg	9%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	330.38 Kcal (1383 kJ)
Calories from fat	137.6 Kcal
		% Daily Value*
Total Fat	15.29g	15%
Cholesterol	56.63mg	12%
Sodium	537.1mg	14%
Potassium	240.16mg	3%
Total Carbs	47.36g	10%
Sugars	23.88g	61%
Dietary Fiber	4.3g	11%
Protein	5.7g	7%
Iron	2.4mg	9%
Calcium	113.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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