Chocolate Delight Cheesecake Recipe

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Chocolate Delight Cheesecake
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  1. Blend plain chocolate biscuits until fine.
  2. Add melted butter and blend to combine.
  3. Press mixture evenly over base and up sides of 20cm spring-form tin.
  4. Cover and refrigerate 1 hour.
  5. FILLING Sprinkle gelatine over water in a heatproof jug.
  6. Stand jug in pot of simmering water and stir until dissolved.
  7. Beat cream cheese and sugar until smooth.
  8. Stir in gelatine mixture.
  9. Add chopped biscuits Fold in cream.
  10. Pour Filling into prepared spring-form tin.
  11. Drizzle melted chocolate over cheesecake to decorate.
  12. Refrigerate for 3 hours to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.66 Kcal (2841 kJ)
Calories from fat 513.28 Kcal
% Daily Value*
Total Fat 57.03g 88%
Cholesterol 119.44mg 40%
Sodium 209.46mg 9%
Potassium 160.92mg 3%
Total Carbs 30.07g 10%
Sugars 23.29g 93%
Dietary Fiber 1.34g 5%
Protein 11.78g 24%
Vitamin C 5.3mg 9%
Vitamin A 0.7mg 22%
Iron 1.6mg 9%
Calcium 87mg 9%
Amount Per 100 g
Calories 294.69 Kcal (1234 kJ)
Calories from fat 222.88 Kcal
% Daily Value*
Total Fat 24.76g 88%
Cholesterol 51.86mg 40%
Sodium 90.95mg 9%
Potassium 69.88mg 3%
Total Carbs 13.06g 10%
Sugars 10.11g 93%
Dietary Fiber 0.58g 5%
Protein 5.11g 24%
Vitamin C 2.3mg 9%
Vitamin A 0.3mg 22%
Iron 0.7mg 9%
Calcium 37.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 19

Good Points

  • saturated fat free,
  • low sodium

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