Mint-Topped Chocolate Cookies Recipe

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Mint-Topped Chocolate Cookies
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Minutes

Ingredients:

  • 1 (18 oz) package devil's food cake mix
  • 1/2 cup shortening
  • 2 eggs
  • 1 tbsp water
  • confectioners' sugar

Directions:

  1. In a large bowl combine cake mix, shortening, eggs and water. Shape into 1 balls and roll in confectioners sugar.
  2. Place 2 apart on ungreased baking sheets. Bake at 350 for 8-10 minute Place a mint on top of each cookie and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.93 Kcal (1189 kJ)
Calories from fat 260.63 Kcal
% Daily Value*
Total Fat 28.96g 45%
Cholesterol 84.89mg 28%
Sodium 59.45mg 2%
Potassium 43.26mg 1%
Total Carbs 4.26g 1%
Sugars 3.12g 12%
Dietary Fiber 0.14g 1%
Protein 3.07g 6%
Iron 0.4mg 2%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 486.07 Kcal (2035 kJ)
Calories from fat 446.19 Kcal
% Daily Value*
Total Fat 49.58g 45%
Cholesterol 145.32mg 28%
Sodium 101.78mg 2%
Potassium 74.06mg 1%
Total Carbs 7.29g 1%
Sugars 5.34g 12%
Dietary Fiber 0.24g 1%
Protein 5.26g 6%
Iron 0.8mg 2%
Calcium 29mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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