134035 harrissa chilli sauce Recipes

chicken wings, tblsp garlic paste, tblsp ginger paste, green chillies, tblsp soy sauce, vinegar, asian red chilly sauce, corn flour or corn starch, eggs, salt to taste, oil to fry, had these grilled also if you dont want to fry them., i had to guess at the prep,cook times and servings.

whole meal baguettes - halves, sardines in half quantity of tomato sauce from the can mashed with a fork or minced mutton or minced chicken, white onion - chopped, garlic - chopped, green chillies - sliced, ground black pepper, eggs, tomato-chilli sauce, extra virgin olive oil

potatoes (any type ), onion, sliced into strips, garlic minced, soya sauce/tamari, salt , to taste, rice wine/vinegar, chilli powder/flakes, spice powder, carrots , julienned/strips

ground beef, lrg onion-chopped, green pepper-chopped, garlic-minced, fire roasted diced tomatoes- undrained, a &w root beer, chilli powder, tomato paste, minced chipolte peppers in adobo sauce, ground cumin, bouillon cube, spaghetti

chicken (boneless ), onion, powdered pepper, powdered cumin seeds, chilly powder, salt 2 taste, turmeric powder, green chilly, refined oil

sliced pork, green chilli, red chilli, chilly padi (optional), tau cu paste, ts chopped garlic, water, sugar, a ), ts corn starch, ts sesame oil, ts ground white pepper, ts mashed bullion chicken stock

corn cobs ,husk on, lime, salt, chilli lime butter, fresh hot red chilli,halved seeded and finely chopped, grated zest of two limes, butter,softened, garlic,crushed

onion, olive oil, garlic, fresh jalapeno chilli, dried chilli flakes, oregano, smoked paprika, ground coriander, cayenne pepper, ground cumin, tvp, green pepper, water, chopped tomatoes, vegan bullion powder, salt, black pepper, kidney beans, black beans, marmite, cocoa powder, a couple tbsp orange juice (or 1 tsp brown sugar), fresh coriander

oil, prawns, large, raw, garlic, crushed, ginger, grated, bean sprouts, spring onions, sliced diagonally, asparagus, cut into lengths, blanched, capsicum, red , slivered, chicken stock, soya sauce, light, soya sauce, dark, oyster sauce, chili bean sauce , yeo s (to taste), sesame oil, cornflour , heaped

sized whole fish , gutted - trout works well, or sea bass, or talapier. discard head if desire., sauce, water, garlic, brown sugar, ginger, peeled and sliced, fresh lemon leaves thinly slice, fish sauce, oyster sauce, thick soy sauce, green bell pepper, de-seeded and diced, fresh red chilli, de-seeded and diced, leaves of basil, olive oil

fish sauce, garlic cloves, crushed, sweet chili sauce, fresh mint, chopped, peanut oil, frenched lamb racks , 4 cutlets on each, palm sugar, grated, peanut oil, rice vinegar, lime , juice and zest of, fish sauce, red chilies, seeded, thinly sliced, spring onions , sliced on diagonal, fresh mint, roughly chopped

garlic, ginger, five-spice powder, soy sauce, rice wine or 1/4 cup sherry wine, salt, pepper, boneless skinless chicken breasts, brown sugar, rice vinegar, sweet chili sauce, fish sauce, chicken stock, mushroom, peanut oil, jalapeno, seeded and minced, coriander, finely chopped, spring onion, sliced for garnish

paneer: 200g (cubed ), cumin seeds : 1tsp, ginger garlic paste : 2tsp, green chilli : 1-2 slit, red chilli powder: half to 1 tsp (depending how spicy you like it), cumin powder : 1tsp, turmeric powder : 1/2tsp, tomato puree or paste: 135g pack, kasoori methi/dried fenugreek leaves :2-3tbsp (should be available in indian stores/grocery), cashew paste *: 2tbsp, fresh cream : 4-5 tbsp, water : about a cup (or depending on how thick or thin you like the curry), salt : to taste, oil

ground chuck, ground turkey, kidney beans dark 15 oz, kidney beans lt 15 oz, tomato sauce 29 oz, tomato paste 6 oz, diced tomatoes 28 oz, whole onions small or 1 large chopped, mccormick dry chilli mix mild low sodium, whole green pepper lg chopped

olive oil, cut into chunks (or chilli oil if you prefer), pepper, red or yellow, tomatoes, quartered, onions, in large slices, carrots, peeled and cut into chunks, garlic cloves, chili peppers, mild or medium (depending on your taste), red lentil, washed, stewed tomatoes, kidney beans, rinsed, ground beef (or vegetarian mince), beef broth, tomato paste, chilli mixed spice (see below ), sweet corn, frozen, mushrooms, washed, stemmed and quartered, salt and pepper

red kidney beans, ground turkey, chilli powder, pepperoccini peppers or more depending on how hot you like it, chilli seasoning packet, bell pepper

lean ground beef, hot chilli beans, onion (chopped ), stewed tomatoes, water, butter, a few shakes of soy sauce, a few shakes of hot sauce (texas pete is pretty good), salt to taste, but not too much because of soy sauce, pepper to taste, garlic to taste, oregano to taste, cumin to taste, chilli powder to taste (probably a little more than you did the other seasonings), i never measure anything...sorry !)

desired amount chicken breasts boneless boil or fry with own seasons , onion and garlic, lg container sour cream combine w/ soup , chillies, and cheese, cream of mushroom soup comb. w/ s.cup., chillies and cheese, diced green chillies comb , w/ s.cup. soup and cheese, lg bag mozz comb w/ s.cup. soup and chillies, flour tortillas use as cassarole or rolled