34307 haricots verts with bacon and chestnuts Recipes

bacon, whole chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon, brown sugar, ketchup, whole water chestnuts, worcestershire sauce

bacon strips, whole water chestnuts, drained, brown sugar, mayonnaise, chili sauce

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

chestnut puree (made from fresh, or dried and rehydrated , or bottled chestnuts or canned unsweetened puree, if you n), chicken stock or 4 cups turkey broth, ground nutmeg (try fresh grated !), ground cayenne pepper , depending on degree of hotness desired, whipping cream, salt, paprika, for garnish, minsed parsley, for garnish

chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk

chestnuts, butternut squash, extra virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper, vegetable broth, soymilk, fresh parsley, finely chopped

bacon, water chestnuts, mayonnaise, ketchup, brown sugar, toothpick

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce

bacon, sliced, cooked red beans (canned is fine ), tomatoes, cooked (canned is fine ), baking powder, salt and pepper, to taste, cheese, grated

haricot beans, oil, onion, sliced, sweet red pepper, chopped, stewing mutton, cubed, flour , about, good stock, salt and pepper, potatoes

bacon, pineapple rings, whole water chestnuts, ketchup, sugar (white or brown )

bacon, cooked and crumbled, cream cheese, softened, water chestnuts, finely chopped, celery, finely chopped, green onion, finely chopped, steak sauce, garlic powder, hot sauce, refrigerated crescent dinner rolls, egg, beaten

bacon, onion, pineapple tidbits, water chestnut, butter, sugar, rice , par boiled, water, fresh ground pepper, salt

bacon, water chestnuts, pineapple chunks, bay scallops, toothpicks, vegetable oil, teriyaki sauce, liquid honey

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil