36657 haricot verts casserole crispy shallots Recipes

water, salt, divided, haricots verts, butter, sliced garlic (about 1 head ), chopped shallots, chopped fresh rosemary, freshly ground black pepper

red potatoes, french haricots vert (french green beans), english cucumber (persian can also be used), coarsely chopped fresh dill, chopped red onion, olive oil, lemon juice, salt, sugar, dijon mustard, pepper

red wine vinegar, extra virgin olive oil (evoo), salt, fresh ground black pepper, french haricots vert, trimmed, olive oil, sliced wild mushrooms (or cultivated), green onion, sliced, hazelnuts, finely chopped toasted

extra virgin olive oil, garlic cloves, minced, pine nuts, toasted and divided, red wine vinegar, kosher salt, divided, black pepper, basil leaves (about 1/2 cup), french haricots vert, chopped ready-to-use sun-dried tomatoes

peeled chestnuts (10 oz). you can buy them in a can or jar already peeled, or you can go through the drudgery of peeling them yourself. your call., haricots verts, shallots, chopped, cider vinegar, grapeseed oil, chopped pitted dates, fresh thyme leaves, freshly ground pepper, salt

kosher salt, haricots verts(green,yellow or both), extra virgin olive oil, minced shallots, walnuts,lightly toasted and chopped, walnut oil, fresh ground black pepper, fresh goat cheese,crumbled (2/3cup)

whipping cream, dijon mustard, butter, carrots, peeled , cut into 2x1/3x1/3-inch sticks, haricots verts or slender green beans, trimmed, water, chopped fresh chervil or parsley

loosely packed fresh basil leaves, garlic cloves, minced (1 1/2 tbsp), extra-virgin olive oil, fine sea salt, red onion , halved lengthwise, then thinly sliced crosswise, haricots verts or other thin green beans, trimmed

sliced almonds, red bell peppers (about 3 1/2 lb), olive oil, haricots verts (french thin green beans) or regular green beans

haricots verts, trimmed, unsalted butter, pine nuts, fresh oregano, chopped, kosher salt, freshly ground black pepper

haricots verts (or other slender green beans), trimmed, olive oil, red bell peppers, seeded, cut into 1/2-inch dice (2 cups), butter, garlic cloves, minced, pine nuts, toasted

slender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced

french haricots vert (fresh or frozen ), bacon, onion, balsamic vinegar, sugar

zucchini , sliced lengthwise in 3/8-inch thick slices, fresh summer slicing tomato, cored and sliced in thin wedges and seeds removed (beefsteak tomato), water, lemon juice, fresh french haricots vert (about 2 1/2 cups) or 1/2 lb fresh green beans, ends trimmed (about 2 1/2 cups), red radishes, sliced paper thin, black olive tapenade (see suggested recipes below), canned garbanzo beans (optional) or 14 1/2 oz cannellini beans (optional) or 14 1/2 oz kidney beans, drained (optional)

french haricots vert, bacon , cut into 1/4 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper

fresh haricots verts, washed and trimmed, sour cream, cream, white truffle oil, salt, lemon juice (recommended : realemon)

very thin haricot vert, trimmed, hard-boiled egg yolk, minced, hard-boiled egg white, minced, tomatoes, halved, cucumbers, thinly sliced, salt, white-wine vinegar, dijon mustard, salt, pepper, worcestershire sauce, olive oil, snipped fresh dill

ready-to-cook haricots verts, sour cream, lemon juice, shaved parmesan cheese, freshly ground black pepper