357051 haricot green lime shallot butter Recipes

french haricots vert, cleaned, shallot, finely chopped, olive oil, lemon , juice and zest of, kosher salt, freshly cracked black pepper

olive oil, sherry vinegar, black pepper, salt, gourmet salad greens, sliced shallot

butter or stick margarine, softened, diced shallots, butter or stick margarine, softened, minced fresh parsley, cubed peeled yukon gold or baking potato (about 2 1/2 lb), garlic cloves, halved, low-fat milk, low-fat sour cream, salt, black pepper

butter, garlic clove, minced, shallot, minced, kosher salt, french haricots vert, basil leaves , cut into thin strips

haricots verts (tiny green beans), trimmed, butter, light brown sugar, olive oil, shallots , halved lengthwise and peeled, red wine vinegar

haricots verts (thin french green beans, available at specialtyproduce markets and some supermarkets), unsalted butter

butter, sliced shallot, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, fresh ground black pepper, green beans, trimmed (about 10 cups)

butter, chopped pecans, maple syrup, salt, chopped shallots, butter, king arthur unbleached all-purpose flour, grated orange peel, cayenne pepper, fresh green beans, trimmed, reduced-sodium chicken broth, orange juice, fresh sage or 1/4 tsp dried sage leaves, salt, pepper

shallot, thinly sliced, flour, flour, vegetable oil (for frying ), salt, green beans, unsalted butter, onion, thinly sliced, paprika, cayenne pepper, cremini mushroom , stems discarded,caps thinly sliced, chicken stock or 2 cups low-sodium, creme fraiche, fresh lemon juice

shallot, finely chopped, unsalted butter, french haricots vert, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, lime zest, fresh, finely grated, fresh lime juice (to taste)

chopped shallot, unsalted butter, haricots verts or other thin green beans, trimmed and cut crosswise into 1/4-inch pieces, corn (from about 6 ears ), salt, grated fresh lime zest, fresh lime juice , or to taste

haricot vert trimmed and tailed, butter, shallot sliced, diced tomatoes, salt, pepper, lemon wedge

haricots verts, ends trimmed , or small thin green beans, unsalted butter, salt and freshly ground black pepper

haricot beans, oil, onion, sliced, sweet red pepper, chopped, stewing mutton, cubed, flour , about, good stock, salt and pepper, potatoes

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

butter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)

green beans, trimmed, butter, light brown sugar, olive oil, balsamic vinegar, shallots, peeled and sliced

green beans, trimmed, butter, olive oil, minced garlic, minced shallot, chopped fresh tarragon (or 1 1/2 tsp dried ), pecan pieces, salt & pepper