359 haricot beans beans Recipes

multi-grain spaghetti (the bon appetit test kitchen used barilla plus) or whole wheat pasta, coarsely chopped italian parsley, olive oil, divided, drained capers, anchovy fillets, garlic cloves, chopped, divided, sliced savoy cabbage, frozen haricots verts (slender green beans), thawed, grated parmesan cheese, divided

cooked artichokes, haricots verts or other thin green beans, trimmed, spiced butter, thick) center-cut filets mignons (beef tenderloin steaks; 6 to 7 oz each), salt, black pepper, vegetable oil, dry white wine, veal demi-glace

tomatoes , each cut lengthwise into 4 slices, haricots verts (thin french green beans) or small green beans, trimmed, fresh orange juice, fresh lemon juice , or to taste, freshly grated orange zest, a heaping 1/4 tsp dijon mustard, olive oil, minced shallot, mixed baby salad greens

oil, garlic, finely chopped (increase to suit tastes), fresh red chilies or 1 -3 small green chili, finely chopped, fresh mushrooms, halved, onion, chopped, cold cooked rice, green bell pepper, diced, beans or 1 bunch snake or 1 bunch green or 1 bunch french haricots vert, cut into short lengths, soy sauce, leaves basil (or as much as you want)

smoked bacon, diced into small pieces, onion, peeled and diced, garlic cloves, peeled and crushed, thyme, smoked paprika, white beans (haricots blancs), red kidney beans, soft brown sugar, black treacle, tomato puree, tomato passata, table salt, fresh coarse ground black pepper

dried haricot beans, dried red kidney beans, olive oil, onion, chopped, carrot, chopped, rindless unsmoked bacon, finely chopped, garlic cloves, finely chopped, beef stock, tomatoes, cheese, grated

dried navy beans , soaked over-night (dried white haricot beans), macaroni noodles, olive oil, onion, chopped, garlic cloves, crushed, tomato puree, chopped fresh basil or 2 tsp dried basil, chicken stock or 1 3/4 liters vegetable stock, salt & freshly ground black pepper, grated parmesan cheese

white boiling potatoes (about 2 inches in diameter), cider vinegar, coarse-grained mustard, olive oil , or to taste, haricots verts (thin french green beans) or regular green beans, ears corn

minced shallot, sherry wine vinegar, dijon mustard, extra-virgin olive oil, walnut oil, green beans, trimmed, yellow wax beans, trimmed, haricots verts, trimmed, torn frisee leaves, walnuts, toasted, chopped, fresh savory leaves or fresh thyme leaves, semi-firm sheep s-milk cheese (such as pecorino fresco), shaved with vegetable peeler

handful sugar snap or snow peas, handfuls green beans , yellow beans, and/or haricots verts, head cauliflower, broken into florets, handful of baby carrots or 3 large carrots, peeled and cut into batons, french breakfast or icicle radishes, salt

pomegranates, a 1 1/2-lb piece jicama, haricot verts (thin french green beans), walnuts, chopped fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, tarragon , plus chopped for garnish, parcooked baby red potatoes, salt, freshly ground black pepper, haricots verts (slender french green beans), toasted slivered almonds

white-wine vinegar, walnut oil * or extra-virgin olive oil, haricots verts (thin fresh green beans)*, trimmed, baby lettuce, washed and spun dry, frisee (french or italian curly endive)*, washed and spun dry, minced red onion

baking potatoes , pricked with fork, rubbed with, olive oil , sprinkled with, sea salt, red kidney beans, haricot beans, adzuki beans, olive oil, onion, chopped, carrots, diced, celery ribs, diced, passata, molasses or 2 tbsp soft dark brown sugar, grainy mustard, worcestershire sauce, mixed spice, bay leaves

garlic cloves, minced, jalapeno chili, seeds and ribs removed, pepper finely chopped, smal green bell pepper , seeds and ribs removed, pepper finely chopped, flat leaf parsley, finely chopped, fresh cilantro leaves, finely chopped, red wine vinegar, coarse salt, extra virgin olive oil, fresh ground pepper , to taste, fresh cranberry beans, shelled (about 3/4 cup), italian beans, trimmed and cut into 1-inch pieces, french haricots vert, trimmed and cut into 1-inch pieces, shelled edamame (about 1 1/2 cups), chickpeas, canned, rinsed (about 1 1/4 cups), tomatoes (red , orange, or yellow or a combination), purslane (watercress if is not available)

chick peas (keep the liquid from all the tins), foul medammes, (you ll find them in your local middle eastern shop ), white haricot beans, red beans , (or lentils, or...), tomatoes, chopped, frying oil, olive oil, garlic, finely sliced, ginger, grated, sliced fresh chilli , (optional), heaped tbsp fresh coriander, chopped, tabasco, (how much that s up to you .), salt & freshly ground black pepper, lemon juice (optional)

frozen shelled edamame (green soybeans), sliced french haricots vert, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt

frozen shelled edamame (green soybeans), sliced haricots verts, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt