1203 hard egg tomato Recipes

eggs-medium hard boiled and sliced, cucumber pared and sliced to desired thickness, tomato chunked, black olives large sliced, tblsp dressing, gorgonzola bits, red onion half-moon slices

hard-boiled eggs, boiled ham (2x5-inch), prepared horseradish, mayonnaise, lettuce leaf, chopped tomato, lemon wedge, sliced radish, chopped chives

baguette, soft garlic and herb cheese (recommended: boursin), hard-boiled eggs, thinly sliced , recipe follows, tomatoes, thinly sliced, balsamic vinegar, for drizzling, green onion, green part only, finely chopped

eggs (or 4 or 6 - depending upon how fluffy you want the crust ), cream cheese, softened, garlic powder, salt, pepper, shredded hard cheese, tomato sauce , cheese, toppings

onion, finely chopped, vegetable or canola oil, salt, garlic cloves, minced, in. piece ginger, peeled and finely shredded into a mush, green onions, chopped, jalapeno chile, seeded and finely chopped, ground coriander, cayenne, plain whole-milk yogurt, chopped tomatoes, garam masala (see notes ), hard-cooked eggs , halved lengthwise, chopped cilantro (optional)

lima beans, cooked, apple, cored and cubed (do not peel), lettuce , torn, cucumber, cubed, green onions, chopped, stalk celery, cubed, tomato, cubed, black olives, sliced, hard-boiled eggs, sliced, black plums, quartered for garnish, salt, pepper, freshly ground, olive oil, lemon juice, fresh, sugar (i use splenda )

yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream (optional), crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs (optional)

high quality rye bread, buttered, hard-boiled egg, greenlandic prawns, mayonnaise, lumpfish caviar, lemon, tomato, peeled, seeded and chopped, dill

cayenne pepper, ground cumin, garam masala, ground coriander, lemon juice, salt, ground black pepper, lukewarm water, olive oil (or any healthy oil), very finely chopped onions, fresh ginger (or ginger paste), tomato paste, chicken stock, skim milk, chopped fresh cilantro, hardboiled egg, peeled and cut lengthways in half

torn romaine lettuce, chopped, hard-boiled eggs, chopped, cooked chicken breast, chopped, ripe tomato, unpeeled and chopped, sliced green onions, chopped kirby cucumbers, unpeeled, chopped red, yellow or orange bell pepper, seeded, chopped carrots, seasoned croutons, creamy dijon dressing, extra-virgin olive oil, dijon mustard, mayonnaise, wine vinegar, white or red, salt, black pepper

mayonnaise, sour cream, dijon mustard, roughly chopped hard-boiled eggs, chopped cherry tomatoes, chopped fresh chives, watercress, olive oil, lemon juice, kosher salt, brioche bread

garlic, salt, red bell peppers or 1 green bell pepper, roasted,peeled and seeded, stale french bread, fresh ripe tomatoes, peeled,chopped and put through a food mill, extra virgin olive oil, cucumber, peeled,seeded and chopped, high quality spanish sherry wine vinegar, hard egg yolk, salt, fresh ground black pepper, chopped tomato (optional), paprika (optional), chopped green pepper (optional), chopped serrano chili (optional), chopped hard-boiled egg (optional), mayonnaise (optional), chopped green onion (optional), canned tuna in vegetable oil (optional), chopped onion (optional), chopped imported black olives (optional), chopped imported green olives (optional), parsley (optional), cumin (optional), tarragon leaf (optional), pine nuts (optional), crouton (optional)

very thin haricot vert, trimmed, hard-boiled egg yolk, minced, hard-boiled egg white, minced, tomatoes, halved, cucumbers, thinly sliced, salt, white-wine vinegar, dijon mustard, salt, pepper, worcestershire sauce, olive oil, snipped fresh dill

yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their, tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream , optional, crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs

fresh crispy head iceberg lettuce, freshly roasted turkey breast (white meat only), thousand island dressing (recipe to follow), aged swiss cheese, thinly sliced, rye bread , jewish, butter, softened, bacon, cooked, hard-boiled egg, tomato, mayonnaise, heinz chili sauce, sweet pickle relish, green olives, pitted and finely chopped, dried tarragon, tabasco sauce, worcestershire sauce, hard-boiled egg, finely chopped (optional), salt , to taste, pepper , to taste

extra virgin olive oil, onion, minced, carrots, thinly sliced, red pepper flakes, garlic cloves, thinly sliced, lemon, grated peel, cumin, ground , to taste, sweet paprika, curly endive lettuce, coarsely chopped (tiny dandelion greens, baby chard, spinach leaves all ok), vegetable broth, tomato paste, chickpeas, rinsed and drained (other good-tasting bean ok too), asparagus spears , pencil-slip size, trimmed and cut into 2-inch lengths, hard-cooked eggs, shelled and quartered, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil , good-tasting fruity

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.

cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)