298275 hard cooked radishes anchovy butter crostini Recipes

thick) slices diagonally cut french bread baguette (6 oz), sliced radishes, extra-virgin olive oil, fresh lemon juice, freshly ground black pepper, salt, brie cheese (about 1/2 cup), baby arugula leaves

shallots, minced, dijon mustard, rice wine vinegar, salt and pepper, to taste, extra-virgin olive oil, sliced radishes, italian flat-leaf parsley (whole leaves, washed, patted dry , stems discarded), lightly packed, hard-cooked eggs, in small dice

sliced radishes, sliced cucumbers, sliced scallion, honey, salt , to taste, low-fat sour cream, hard-cooked egg white , discard yolks, minced parsley

red potatoes (about 1-1/2 lb), sliced radishes, hard-cooked eggs, chopped, mayonnaise, minced fresh dill or 2 tsp dill weed, cider vinegar, sugar, salt, pepper

softened unsalted butter, minced garlic cloves, anchovies packed in oil, drained and minced, hot paprika, fresh lemon juice, kosher salt

anchovies, unsalted butter, unsalted, room temperature, beef tenderloin steaks , at least 1/2-inch thick, 12 to 14 oz each, at room temperature, black pepper, freshly ground, broccoli, trimmed and cut into bite-sized pieces

anchovy filets, unsalted butter, softened, sea salt, freshly ground white pepper, beef tenderloin, sliced 1/4 inch thick, baby spinach leaves, chill time is 30 min to a week

hard-cooked eggs, peeled, butter, all-purpose flour, milk, chicken bouillon granules, white bread, lightly toasted, salt and white pepper to taste

eggs, mayonnaise, anchovy fillets, drained and minced, minced garlic, unsalted butter, grated lemon zest, fresh brioche breadcrumbs or 3/4 cup other breadcrumbs, coarsely chopped parsley

hard-cooked large eggs, sour cream, kalamata or other brine-cured black olives, pitted and minced, anchovy paste, white-wine vinegar, minced fresh flat-leafed parsley leaves, garnish: black olive slivers and chopped parsley leaves

chopped seeded tomato, salt, pepper, chopped fresh parsley, capers, chopped fresh tarragon, olive oil, chopped fresh mint, hard-cooked egg, chopped, garlic clove, halved, thick) slices diagonally cut french bread baguette (about 8 oz), toasted, olive oil

butter, at room temperature, anchovy paste, lemon juice, chopped fresh parsley, salt, fresh-ground black pepper, tuna steaks, about 1 inch thick (about 2 lb in all ), cooking oil

grain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped

anchovy paste, grated lemon rind, lemon juice ., butter, softened

radishes (about 6), unsalted butter, sliced fresh chives, freshly ground black pepper to taste

red radishes as many as you want, water, butter and lemon juice if desired

hard-cooked eggs, chopped, butter or margarine, softened, commercial french dressing, worcestershire sauce, prepared mustard, salt, white bread, wheat bread, butter