Crostini Empoli Recipe

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Crostini Empoli
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Ingredients:

Directions:

  1. Combine chopped tomato, salt, and pepper in a bowl; stir well. Cover and chill 1 hour. Combine parsley and next 5 ingredients (parsley through egg) in a another bowl; stir well. Cover and chill 1 hour.
  2. Rub cut sides of garlic over 1 side of each toasted bread slice. Combine tomato mixture and parsley mixture; stir well. Spoon 2 tablespoons tomato-parsley mixture onto each bread slice. Drizzle 1 tablespoon oil over crostini. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.89 Kcal (226 kJ)
Calories from fat 14.89 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 11.66mg 4%
Sodium 56.46mg 2%
Potassium 61.81mg 1%
Total Carbs 8.03g 3%
Sugars 0.71g 3%
Dietary Fiber 0.7g 3%
Protein 1.66g 3%
Vitamin C 3.6mg 6%
Iron 1mg 6%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 127.63 Kcal (534 kJ)
Calories from fat 35.27 Kcal
% Daily Value*
Total Fat 3.92g 3%
Cholesterol 27.61mg 4%
Sodium 133.71mg 2%
Potassium 146.39mg 1%
Total Carbs 19.01g 3%
Sugars 1.68g 3%
Dietary Fiber 1.66g 3%
Protein 3.94g 3%
Vitamin C 8.6mg 6%
Iron 2.4mg 6%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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