86 handi saag Recipes

frozen spinach, onion, fresh gingerroot, garlic cloves, fresh green chile, black peppercorns, tomatoes, curry powder, cayenne pepper (or less for a milder dish) or 1 tsp chili powder (or less for a milder dish), vegetable oil, bay leaves, chicken, cubed, cream or 1/2 cup yogurt

frozen spinach, oil, onion, finely chopped, chopped tomatoes, minced garlic clove, ginger paste, ground cumin, ground coriander, turmeric powder, red chili powder (indian , not regular), plain yogurt

extra firm cubed tofu, cumin seed, paprika, coriander powder, garlic cloves, olive oil, leek, washed and sliced, kale, washed and chopped, tomato paste, tomatoes, fennel seed, cardamom seed, salt

baby spinach, fresh, chickpeas, plain yogurt, ginger, grated, canola oil, cardamom, ground cinnamon, garlic cloves, chopped, diced onion, tomatoes, chopped, turmeric powder, ground coriander, red chili powder, garam masala, salt (to taste)

whole milk ricotta cheese , ricotta salata (see notes), olive oil, onion, minced, garlic, clove minced, gingerroot, grated, ground cumin, ground turmeric, spinach, fresh, leaves, rinsed, table salt

olive oil, butter, onions, diced, jalapeno, sliced in half and seeded, garlic, minced, fresh gingerroot, grated, ground cumin, coriander powder, curry powder, turmeric powder, salt, tomato with juice, diced small, water, frozen spinach, garbanzo beans, drained and rinsed, light sour cream, milk, garam masala, fresh coriander leaves, minced

mustard greens (sarsoun ka saag, chopped), spinach (chopped ), gingerroot (sliced ), whole green chilies, finely chopped, salt, oil, red chile, green onions (chopped ), coriander leaves (chopped )

fresh spinach, asafetida powder (hing), tomatoes, green chili pepper, gingerroot, panir (curd cheese), paprika, ground cumin, turmeric, coriander, garam masala, whole milk or 8 tbsp heavy cream, ghee (clarified butter) or 1 -2 tbsp oil, water

potatoes, quartered, curry massalla gravy, thick yogurt, onion, coarsely chopped, curry powder (hot or medium), hot chili powder, hot green chili peppers, finely chopped with seeds, crushed garlic cloves, gingerroot, grated, vegetable oil, roughly chopped coriander leaves, whole coriander leaves, spinach leaves, coarsely chopped, garam masala, butter, turmeric, sugar, salt, water

spinach, washed and chopped fine, mustard greens, washed and chopped fine, green chilies, chopped and deseeded, fresh ginger, grated, garlic, grated, salt , to taste, ghee, onion, grated, coriander powder, cumin powder, garam masala powder, lemon juice or 3 tbsp lime juice, cornstarch

yogurt, divided, cornstarch, water, salt, vegetable oil, onion, diced, frozen spinach, thawed and drained, curry powder, hot red pepper, chopped, chicken or 8 oz shrimp or 1 (12 oz) can chickpeas

dried hot red chili peppers (optional), fresh spinach, washed and chopped, mustard greens, washed and chopped, ghee (clarified butter), cumin seed, onion, finely chopped, ginger paste, garlic paste, tomato, chopped, salt, white sugar , to taste, water (optional)

whole milk, buttermilk, table salt, curly spinach, rinsed, mustard greens, stemmed and rinsed, unsalted butter, cumin seed, ground coriander, paprika, ground cardamom, ground cinnamon, onion, chopped fine, salt , to taste, ground black pepper , to taste, garlic cloves, minced, grated fresh ginger, jalapeno chile, stemmed seeds removed and rinsed, diced tomatoes, drained and chopped coarse, roasted cashews, chopped coarse (unsalted ), water, buttermilk, chopped fresh cilantro

chickpeas, baby spinach (finely chopped ), tomatoes, ginger (chopped ), green chili pepper, canola oil, asafetida powder (hing), cumin seeds (jeera(can sub ground cumin), coriander powder (dhania), turmeric (haldi), red pepper flakes (adjust to taste), garam masala

fresh spinach (2 packets cut baby spinach), mustard greens, chopped small onion, cumin seed, ginger paste, garlic paste, chopped tomato, dry roasted red chilies (option if you do not want it hot!), fulls ghee (indian butter made from cow s milk .this is important since ghee gives that special taste to the saa) or 2 tbsp butter (for frying, indian butter made from cow s milk .this is important since ghee gives that special tast), salt, sugar

purslane (green mustard leaves ), oil, turmeric powder, whole red chilies, fresh ginger (sliced thinly), onions (sliced ), salt, red chili powder, whole green chilies, garlic cloves (sliced ), cumin

lean , boneless leg of lamb, cut into 1 1/2-inch pieces, light vegetable oil, chopped onion, grated or crushed fresh ginger, minced garlic, ground cumin, ground coriander, ground red pepper, paprika, turmeric, tomato puree, coarse salt to taste, chopped cooked spinach, fresh or frozen, garam masala (see recipe), homemade or store-bought, chopped cilantro leaves and tender stems

peanut or canola oil, hot fresh green chiles, very finely chopped, onions, peeled and very finely chopped, garlic cloves, peeled and very finely chopped, ripe tomato (4 oz), peeled after dropping into boiling water for 15 seconds, and then peeled and finely chopped, spinach , cut crosswise into very fine strips, salt , or to taste, garam masala