Line a colander with a triple layer of cheesecloth and set in sink. Bring milk to boil in large, heavy-bottomed pot over medium-high heat. Whisk in buttermilk and salt and remove from heat. Let stand 1 minute. Pour through cheesecloth let drain 15 minutes.
Pull together edges of cheesecloth to form pouch. Twist pouch, extracting as much liquid as possible. Place pouch between two plates and set a heavy pot on the top plate. Let stand at room temperature 45 minutes, or until cheese is firm and set. Drain whey as often as necessary. (Cheese can be wrapped in plastic and refrigerated up to 3 days at this point.) Unwrap and dice cheese into 1/2 pieces.
Place spinach in large bowl and microwave on high until wilted, about 3 minutes. Let cool until it can be handled.
Chop enough spinach to make 1/2 cup and set aside. Place remaining spinach in blender container.
Wilt mustard greens in same bowl in microwave, about 4 minutes. Let it cool until it can be handled.
Chop enough mustard greens to make 1/2 cup and set aside with chopped spinach. Add remaining mustard greens to blender container.
Meanwhile, melt butter in large skillet over medium-high heat. Add cumin seeds, coriander, paprika, cardamom, and cinnamon, and cook, stirring often, until fragrant, about 30 seconds. Add onion and 3/4 tsp salt; cook until soft and translucent, about 3 minutes. Add garlic, ginger, and jalapeno, and cook, stirring often, until lightly browned, about 2-3 minutes. Add tomatoes and cook until pan is dry and tomatoes are beginning to brown, 3-4 minutes. Remove from heat and transfer half the mixture to the blender.
Add half the cashews and all the water to the blender. Process on high until smooth, about 1 minute. Add puree to skillet and return to medium-high heat. Add reserved greens and buttermilk and bring to simmer. Reduce to low, cover, and cook until flavors blend, about 5 minutes. Add salt and pepper to taste. Gently fold in cheese cubes and cook until hot, 1-2 minutes. Serve sprinkled with remaining cashews and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.44 Kcal (1731 kJ)
Calories from fat	151.46 Kcal
		% Daily Value*
Total Fat	16.83g	26%
Cholesterol	43.03mg	14%
Sodium	1764.22mg	74%
Potassium	1180.16mg	25%
Total Carbs	40.86g	14%
Sugars	34.49g	138%
Dietary Fiber	1.83g	7%
Protein	22.81g	46%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	827.8mg	83%

Amount Per 100 g
Calories	53.9 Kcal (226 kJ)
Calories from fat	19.75 Kcal
		% Daily Value*
Total Fat	2.19g	26%
Cholesterol	5.61mg	14%
Sodium	229.99mg	74%
Potassium	153.85mg	25%
Total Carbs	5.33g	14%
Sugars	4.5g	138%
Dietary Fiber	0.24g	7%
Protein	2.97g	46%
Vitamin C	1mg	13%
Iron	0.2mg	9%
Calcium	107.9mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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