Restaurant Standard Saag Aloo Recipe

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Restaurant Standard Saag Aloo
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Ingredients:

Directions:

  1. Par-Boil the potatoes with a 0.5 tsp salt and turmeric for around 10-15 minutes being very careful to just undercook by around 5 minutes.
  2. Make a paste of the curry powder, garam massalla and chilli powder with a little water.
  3. Fry the onion until translucent in the veg oil then add the garlic, ginger and chilli and stir fry on medium for a further 5 minutes.
  4. Add the curry and chilli powder paste and stir fry for a further 30 secs.
  5. Add the potatoes, the Massalla Gravy, yogurt and spinach and simmer for 5 minutes or until the spinach is reduced, stirring occasionally.
  6. Add knob of butter and sugar - salt to taste.
  7. Now add the finely chopped coriander leaves and cook for a further minute.
  8. Serve with the whole coriander leaves sprinkled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.32 Kcal (1509 kJ)
Calories from fat 210.3 Kcal
% Daily Value*
Total Fat 23.37g 36%
Cholesterol 16.23mg 5%
Sodium 1022.65mg 43%
Potassium 1028.7mg 22%
Total Carbs 35.54g 12%
Sugars 7.71g 31%
Dietary Fiber 7.05g 28%
Protein 6.26g 13%
Vitamin C 58.5mg 97%
Vitamin A 1.4mg 46%
Iron 4.6mg 26%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 113.85 Kcal (477 kJ)
Calories from fat 66.45 Kcal
% Daily Value*
Total Fat 7.38g 36%
Cholesterol 5.13mg 5%
Sodium 323.12mg 43%
Potassium 325.04mg 22%
Total Carbs 11.23g 12%
Sugars 2.44g 31%
Dietary Fiber 2.23g 28%
Protein 1.98g 13%
Vitamin C 18.5mg 97%
Vitamin A 0.4mg 46%
Iron 1.5mg 26%
Calcium 46.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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